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A world upside - orange marmalade

orange marmalade, originally uploaded by the sandwich.

"It's a good jam," said the queen.
"So now I do not want."
"Even if I had you wanted, you could not have," said the queen. "The rule is jam tomorrow and jam yesterday, but no jam today."
"But sooner or later there will be jam today!" Alice objected.
"No," replied the Queen. "The jam is in the other days, and today is another day, as you should know. "
" I do not understand, "said Alice. "It's dreadfully confusing."
(from Through the Looking Glass, Lewis Carroll)

Because we, today, we are accustomed to the paradoxical logic, that twisted and unsettling is the host in the works of Carroll. We are accustomed to politicians who make so many promises, but then we do not see even the shadow of the "jam tomorrow". One wonders how the work of the great writer, though unreal, may be far from the modern world, and its far-fetched reason. It is a twisted world where you are rich or poor? It is a twisted world in which a future is not assured for anyone? It is a twisted world where good and evil are mixed up? It is a twisted world where he is at war continue? It is the twisted reality that surrounds us? I almost prefer the Cheshire Cat .

Today's recipe orange marmalade, which has literally conquered my house. Tin cans to disappear at the speed of light is excellent both as a sweet, on toast, on bread with butter or yogurt, or as a savory appetizer, accompanied by cheese. The jam in question is just what Alice found the jar (empty), he falls into the well. The girl does not dare to throw it down, because he thinks it could fall into someone's head. The question arises: should not fall with the same speed that Alice is already falling?

orange marmalade

Ingredients: 1.5 kg

oranges, 1 lemon untreated

1.5 l water 1.5 kg sugar


procedure

Cut the oranges and the lemon into six wedges, then cut into thin slices each. Collect the slices of citrus fruit in a bowl with a glass or porcelain (not plastic), pour water and cover with plastic wrap. Let stand for a whole night in a cool place. The next day, pour the contents of bowl of oranges and water in a saucepan with the triple bottom steel. Add the sugar, stir until it is dissolved and continue cooking over high heat for about 30 minutes. Let stand a few minutes, then fill the jars and seal with airtight. If opened, the jam will keep for a few days in the fridge. Otherwise, the jar can be kept sealed for about 6 months.