Tomorrow ends the year: another begins with all the expectations, dreams, projects, desires that always means a new beginning. Issue, most of the Rubik's cube or the mystery of Fatima, is to spend the New Year, the first and the second after midnight on December 31, 2009. Where to drink a toast to 2010, where overdo the champagne, where laugh and be happy. Yes, because the imperative of every New Year, it seems just to have fun necessarily . We organize celebrations of all kinds, can be booked flights flights to Barcelona or Paris or London, preparing dinners, we are surrounded by people who know more or less well, or do not know at all. Result? Usually the revelry of December 31 are not so much better than other festivals that are held throughout the year, indeed (I, for instance, I never overly enjoy that night) also occur many times sad and dramatic situations caused by firecrackers and fireworks hurt employees, the chaos that is created in cities, the unhealthy idea of \u200b\u200bfun that some people have. However, the whole world goes crazy for the event, which almost never rained good intentions will be prosecuted, the glasses are raised and we toast the year to come: what will 2010 bring? Although the prospects are not among the most optimistic, we hope the best. Always and only the best .
to wish you a happy new year, I thought about my invention of this Zodiac Gourmet, where you can find your horoscope for the new year and the characteristics of your sign, coupled with the recipe on my blog that appeals to you more. Greetings!
Aries: year in which the fruits of 2009, there will be surprises in the field of labor and love and respect the people you are close to them will be a valuable reference point and not have to do without less. Aries
The individual needs to act and to organize, is original and refuses to be organized or dominated by others. It may be selfish, is brave and learns quickly and is not a good diplomat, and sometimes it is too proud. He has great strength and can stand up to any situation.
Aries so I dedicate a dish of substance, my meatloaf .
Toro: sign that the year 2010 will have a positive influence in all fields, starting with the work to continue to love. Do not miss the opportunities that this year will not fail, and take the opportunity to expand your reporting environment.
It 's a sign of very stable where there are a lot of stubbornness and possessiveness. Its greatest virtue is patience, as well as consistency. Born in the sign of Taurus is tenacious in pursuing a goal, people are loyal, albeit with some weaknesses: the possessive nature, the total lack of self-criticism that led him to a sort of presumption. For a flat
Toro genuine and true spaghetti with artichokes and cherry tomatoes .
Twins: recovering from a 2009 not very happy. The new year will be sweeter than the previous one even though there are imperfections, you will regain the confidence that we had failed. You will need to be able to renew old relationships with the new that you have learned from experience. You will enjoy good health, but not too so enjoy.
The Twins are restless, they think very quickly and are too impatient to learn everything quickly. I can do more things than those who are thinking the same moment, have a great dialectic that often helps to mask its faults and shortcomings. The Twins love oasis of peace and rest and fresh air. One of the peculiarities Gemini is: when is dominated by an idea to it right away to put it into practice, without thinking about the consequences that can have its shares or the morality of them. Are sometimes a bit 'too arrogant and nervous.
In their oases, the Twins will surely appreciate enjoy a nice plate of salad cuttlefish.
Cancer 2010, will bring some surprises not always positive and disturbance, the field work will require greater commitment and love to reap the fruits of 2009, which, if you have been able to remain calm in times less easy, and many could be not insignificant.
This is the sign of motherhood, the tenacity, the deep feeling of melancholy and irritability. It 's a sign of difficult and sometimes mysterious. He lives between two worlds, the external seen as dangerous and feared, and the internal, full of memories, imagination and feelings. E 'in the balance between these two worlds, when reality becomes too unpleasant, takes refuge in tomorrow hoping that his dreams can become reality. Tomorrow is his protection. These people, in an apparent calm and imperturbable, taciturn but conceal a restless, thoughtful. The distinctive characteristics of the sign are very soft, fidelity (against friends for the most part), intuitive skills and a good memory. The changing nature is proverbial, typical for them to be unstable and meteorosensitivity like few others.
For Cancer, a nice plate of gnocchi to eat at home.
Leone: will come true the projects on which he had worked so hard, thanks to finally gained a new maturity. To make informed choices regarding the money and will live with the positive inertia of last year.
Leo is the sign of power. Denotes will and determination combined with kindness. This sign has a strongly pronounced ego that tends to excel in all circumstances. The natives of the sign are born leaders, but do not like to win too easily, they are aware of their value and love to be appreciated. Externalization, ambition, authority, vitality, pride, loyalty and generosity are its basic characteristics. All these features are unique to life on earth and they all have one thing in common: the will, understood in the fullest sense of the word. The same will, if negativity leads to love, easy to anger, pride, tyranny, quest for glory at all costs, the tendency to dramatize, even to recite (in life). What amazes most infants born under the sign of Leo is the extraordinary self-confidence. The Lion is also the sign of education, children, glory, celebrity Art.
For Leo, a dish with a strong taste and defined the ' chicken salad with peppers and almonds .
Virgin year 2010 a very positive sign for this, to take this opportunity to do long term projects on several fronts: emotional investment as well as work projects. A 2010 full of luck, but you try not to neglect your health during the winter could bring some surprises that you try not too somatization. Horoscope 2010 as a whole very positive.
Those born under the sign of Virgo are very caring, conscientious and love the precise work, I am very analytical and often overly critical. The widespread and consistent feature of the Virgin is his common sense that shares the doubt and unease, intelligence, and always rational criticism, which acts as a catalyst. Virgo likes to be a victim but generally the attitude is small, has good sense and it is sad, a bit 'in the absence of imagination redeems itself with the ambition but difficult to accept the opinions of others. The Virgin hates to act with precipitation, not imponetegli never to act quickly, must have time to test all things coolly, patiently, meticulously, hard to bear for those who are not located in the same size. At
Virgo dedicate a dessert taste clean, madeleines .
Scale: year is not too difficult, it will pass so quickly that even you know it, but it will require patience and perseverance. Do not venture into new areas and try to live annuities in 2009. Care and caution are essential. But your horoscope for 2010 as a whole is undoubtedly positive.
Those born under the sign of the research budget balance above all else. They act in the best way of social relationships are very practical, casual and without bias, as well as having lots of charm. Strategists are born and can be completely impersonal. Librans are generally of good looks and love the richness and success. Libra a bit 'lazy and listless, she loves the compliments, he likes the luxury and comfort, loves to surround himself with expensive items and everything is fine.
For the elegant balance, a balance of taste and color: cups of cream and strawberry jelly .
Scorpio: there will be many occasions not to be missed, to be able to catch lucky that the year 2010 will bring many surprises exploited only with adequate openness. Do not miss good opportunities because of laziness or fear of novelty: each left is lost, and 2010 and I'll prove it.
Those born under the sign of Scorpio are resourceful, deep, serious and have a strong physical magnetism. They are often authoritarian and have the ability to discover the weakness of others. Are prone to a lack of tact, even if they are surprised when it is clear that they have offended someone. They are very possessive and able to feel intense emotions. Another typical characteristic is the will of the sign, as is the touchiness. A great quality of the sign is, instead, the drive to leave no stone unturned to try to overcome themselves and get to know.
Scorpio council to explore the universe of taste, curry rice with shrimp and bean sprouts .
Sagittarius: the great fortunes of the previous year 2009 will not be repeated in 2010 and will be essential to know how to readjust to normal. Knowing how to deal with the bad luck with the experience gained in the past, but we are not so dramatic, your horoscope for 2010 can be interpreted as simply a return to everyday life, particularly from the third semester of the year.
Those born under the sign of Sagittarius are full of confidence, happy, cheerful and very blunt. They have a very active mind, but are prone to distraction, because they lack discipline and do not like to focus on something too long. They are great athletes, who love animals, travel and long walks. Common features are a sign of optimism, confidence, enthusiasm, vitality, intuition, the contempt of danger, independence, wisdom, character is a total optimist, which has in itself the ability to be a great talker but a bad listener.
To start real optimistic the day, nothing better for a slice of the Sagittarius soft and delicious cheesecake .
Capricorn: 2010 is an opportunity to go into the future and forget the past. Changes that will bring much happiness, prosperity, and desire to live life, like maybe you wanted to do in 2009 but there has not always been possible. Your situation could be the turning point in the emotional second half of 2010.
Those born under the sign of Capricorn are known to be of great diplomats. They can be responsible, but also materialistic and often pessimistic. They tend to be a bit 'snobby, eager to reach the Social Summit and thanks to their infinite patience, they also know how to cultivate the right people to help them achieve their goals. The ambition to achieve social summit is always present in every case in this sign and obeys two strong imperatives: pride and lust for power.
to maintain their friendships, I suggest to eat in the company of Capricorn muffins with dried tomatoes.
Aquarium: concentrate on the pleasures of life and forget the year 2009 not much luck. This is a year to reflect and think about your future, but there are good opportunities to show others who you are. Your job situation will improve significantly in the second quarter.
The power of the Aquarius comes from the intellect. They are detached, impersonal, and believe in social justice. Are generally stable, but are prone to sudden changes of opinions, ideas, thoughts and plans. They have a great need for freedom and thus can better fulfill their destiny in relationships based on friendship. In their personality is a dreamer and as misleading and also show a sense of respect and logic. Aquarius is the sign of loneliness and consequently the natives find themselves getting a little 'blocks. Aquarians are honest and faithful, and in general good health. Who belongs to this common sign of originality and independence, an abnormality also pushed to excess, which can cause violent mood swings and can make the absurd, the unexpected and unpredictable. The touchiness is distinctive sign; the individual is always trying to assert its freedom to be and act.
For Aquarium an original dessert and the audacity combination of flavors: lau citron tarts meringuée .
Fish: a 2010 full of Fortunately that will give much satisfaction from the emotional side, a lot of satisfaction will be given by friends even if your rationality will be tested, and the fortunes that will occur will be difficult to assess.
the fish lack the ability to establish and set a direction. They are emotional and sensitive and can be influenced either positively or not. Because they are very understanding and believe in the goodness of others, often fail to be practical and realistic. Since they tend to self-destruct, they are vulnerable and lack of self-defense mechanisms. They are also confidential, you can not know them intimately and often know themselves. The character of those born under the sign of Pisces is quite contradictory and often incomprehensible even to those who do not have the same mentality. This sign is very sensitive individuals on the momentum and sacrifice, which in itself is a great desire to help others and also give individuals an excessive dose of fatalism and laziness, love of the easy life. For the dedicated Fish
Desert Roses , cookies are easy to implement, but the success guaranteed.
Wednesday, December 30, 2009
Clear Mucus When Vomitting With A Hiatus Hernia
Monday, December 28, 2009
Pearl Grips For Ppks 380
After the day of Christmas festivities rain to fall, one after the other, one behind the other, like the legs of a centipede, or if you want to be more refined, like pearls on a long necklace. S. Stephen, New Year, Epiphany pass as they came, in a moment. If such is the expectation for Christmas (begins to decorate as early November, the panettone are on offer already on supermarket shelves in late October), then almost do not realize how it all ends so quickly. Christmas lunch, whose menu was carefully prepared weeks earlier, is practically devoured in two hours and has already been cleared and the few remnants are left in the refrigerator, and relatives have vanished full of gifts. For me, Spirit of Christmas my leaves me already 25: after that date are not already so much in the festive atmosphere. The days go by all the same: the family is reunited at home, eat nougat and Pandora, watching movies, exit. In the Christmas period, you lose a little 'the track of time. Every day seems a Sunday like any other. The problem is that I hate Sundays, is the day that bear less of the week, the one that takes you from the revelry of Saturday night, what goes in the house hang around, the place where, when I played volleyball, was up to get the suit and go to gyms unthinkable and play a game, and when I high school, was up studying all day, trying to take advantage for the week, and when I was playing volleyball and high school, had to do two things at once. Now pendant for home without being able to do much, and for me the timing has lost value (to see that day, we always think of the fact that Christmas has come this year on Friday, then proceed, but do not know how this will last trick). The relativity of time, the fact that it is a purely human convention (and despite this, it is an issue that has gripped the man has always and will continue to do so), are revealed in this period like never before. Five minutes may be a while if you expect that our herbal tea lemon balm and passion flower is ready, if you spent an eternity in a row mileage cars (there is the prospect of many more to follow five minutes). An hour can be enjoyable if spent with friends in a bar if it is an endless lesson in biochemistry. The concept of time varies from person to person, from situation to situation. But time passes the same, although sometimes not aware of it, while others realize it too. Time does not care if one is late, if one wishes that more time will not end: then nothing remains but to organize it better, of course, could not stop his pace so relentless. It ends in a few days for another year, but look a bit '. Then you think back to last year, and it seems it all happened in a second, more than 365 days! And, when it will be Christmas again, the thought is spontaneous Christmas already? But if it seems to me that yesterday I removed the decorations from the tree?
Today's recipe, however, is fast regardless of any temporal relativism, and a disarming ease. However, it reveals a great contribution for a drink or an appetizer. The pellets are more compact and pleasing if put in the fridge, then the advice is to prepare the night before if you plan to offer lunch for the morning but if you want to offer the evening.
Balls of cottage cheese, and olives prague
Ingredients 200 g fresh ricotta cheese 150 g ham
prague
80 g black olives salt
Procedure Chop the ham with the mixer along with the olives. Add minced cottage cheese (it first drain well, so that the balls showing firm and compact), add a pinch of salt and mix well. With hands, roll into balls, skewered with a toothpick and place in refrigerator.
Tuesday, December 22, 2009
Coversyl And Grapefruit Juice
I do not want to dive into a ball
road
I'm so tired
shoulders
Let it
thing as a resting
in a corner and forgotten
Here
other
not feel the heat I'm good
with the four somersaults
smoke of the hearth
- Giuseppe Ungaretti
With Christmas just around the corner, I can make you happy birthday.
Congratulations to those who follow me and comment on my posts, the result of recipes and personal ramblings.
Congratulations to those who follow me, even if in silence (as I did before opening the blog in February).
Greetings To the others / and foodbloggers , and all the recipes that give their ideas and mouth-watering.
Congratulations to those of the food is an art.
Congratulations to those who fear the food, which can learn to appreciate it.
who wishes to make available to the house for Christmas Eve or Christmas for pranzone and has already decided the menu for the occasion. Best wishes also to those who have yet to find it (like me and my mom).
Greetings to those who have gifts under the tree, because I have them all already open.
Greetings to those celebrating Christmas as a religious event, when he was celebrated as a family time, who celebrates him as an occasion to dedicate the next.
Greetings to those who did not really want to swim between relatives on December 25, but will eventually be well.
Greetings to those who will be forced to play bingo all day, maybe with beans instead of the knobs, just because it no, you do not wish on anyone: P
Today very nice recipe for bon-bons of Fiordilatte , the the dough is very versatile and ready for a thousand uses. Of firmer tartufini are good when accompanied by coffee, or simply as a decorative element of your package or your table.
We reread after Christmas!
Bon bon chocolate plastic
Ingredients
100 g dark chocolate 30 g glucose ( I had none, and I replaced it with honey )
15 g sugar syrup 3 teaspoons instant coffee
colored sugar ( but hazelnuts or grated coconut or powdered sugar )
procedure
Prepare the syrup: put a pot of water 20 g and 20 g of sugar, bring almost to a boil. Dissolve in this syrup 3 teaspoons of instant coffee (avoid ruining the melted chocolate liquor). Melt the chocolate and add the glucose ( honey for me ) And 15 g of hot syrup (in that order please! Will be easier). Mix well. Allow the chocolate in a cool place overnight.
The next day, take the mixture into balls, then roll in colored sugar, lightly pressing tails and then pierce with a toothpick (I seem to be nicer to see and eat! agree with Jade! ). For this phase, use a pair of latex gloves to not get dirty too and to avoid excessive melt the chocolate with the heat of the hands. You can also use the molds polycarbonate: in this case, take some 'compost, sprinkle with powdered sugar, also dusting the mold and press the ball inside. Level it all, turn the mold and give it a rap so the chocolate comes off.
In any case, let the bon bon then rest for a few hours.
Alternatively, you can reverse the hot mixture on a sheet of parchment paper, put on top of another sheet of parchment paper and spread it with a rolling pin to get a plate. This plate to rest for one night and then cut it however you like: in squares, using stencils, or cookie can give you many different forms (very nice idea to pierce then spit on a stick so making lollipops chocolate). Sprinkle with powdered sugar.
Saturday, December 19, 2009
Charlotte Cruising Spots
Less than a week at Christmas (already less than a week?), There are still many things to think about: the the dinner menu, and the pranzone merendone (by the way, you agree to any idea sandwich at home, we still have to decide the starters!) decorations (laggards, apprestatevi to put up a decent tree, I am instead of abolishing those horrible plastic Santa Claus that climb up the terraces of apartment buildings, which more than spread Christmas spirit they brought tears to his eyes to the sadness); the gifts , the present the Christmas gifts. All adorable synonyms going to show colored packages held together by ribbons and bows that is now customary exchange on December 25 (or in other words, near this date). Indeed, nowadays the word is automatically associated with the Christmas gift, to spend, consumerism. Gone are the days of Christmas is all best : Welcome to the era of Christmas squander your bank account. In fact, while the first donate something was an act of generosity and a demonstration of affection towards the people that you really held, has now become almost a requirement , A forced habit. It participates in the collection to give a leopard print thong connects instead to strangle happy with that thread and fabric gives you the good that we would see a classmate in a school for Tibetan ascetics horrible candle in the shape of a winged putto very disturbing. When Christmas comes, it becomes the endless list of people you'd think , eventually even to people who just do not endure: the act of giving becomes almost an obligation to fulfill that as a courtesy. A little 'as when we celebrate our eighteenth year and make a great feast to which we also invite people who are disagreeable. As called for a return to the party with a few close friends with people to which we are really loyal, I urge the return to donate only to those we care about: it is hypocritical to make a thought to who we talk behind your back. Another daunting issue is the choice of gift. The news supported the purchase of gifts preposterous, capable of draining savings and bank accounts: massage and spa, the latest in technology, leakage of love in Italian hotels. The gifts brought by Parodi in the evening are more or less the same every year, if you notice. Lowest common denominator is that denote a lack of originality, cost a lot and mean nothing. How much more sincere and heartfelt gift for saying something that is done with your hands? It means first that the gift is really thought, then it is done with heart rather than with the portfolio. And it certainly will find a greater appreciation gift of this kind with respect to a session of slurry from sticking to the face. It is also important to make a gift targeted to those you love: If your mother wants very much a nutcracker as a new force to break the shell with a knife several times to risked amputate the index finger, you've found your gift. And no matter if it's not a perfume (banale!) or a set of nails or something very fine, because the main thing is that you have heard, and you understand the real needs being satisfied. And then, even if the gift is not equal to the expectations of those who receive it, no matter: it will be equally appreciated if done with passion and affection, because it's nice to receive, but give it is sometimes more. In addition to
scarf made with his own shoes while on the couch in the living room is magnificence in top-list of home-made gifts, there are certainly the culinary products: preserves, jams, chocolates, sauces and biscuits. What's better than the delicate scent of coconut and the sweetness released by white chocolate biscuits on the crumbly texture? With this recipe to participate
nice initiative Paoletta Anice & Cannella's blog, I these for Christmas gifts.
coconut and white chocolate biscuits
Ingredients For the pastry: 300 g flour 00
200 g butter 120 g sugar 100 g grated coconut
2 egg yolks a pinch
salt for the topping: 200 g white chocolate
100 g grated coconut Procedure
Beat the egg yolks with sugar, then add the melted butter. Also add the flour mixed with coconut and mix until you get a ball to be wrapped with plastic wrap and place in refrigerator for about an hour. Take the dough with a rolling pin and roll out: with shapes chosen, cut biscuits to put on a baking sheet lined with parchment paper. Bake at 180 degrees for 10-12 minutes, until lightly golden brown. When they are ready, bake and cool. Once cold, soaked in melted white chocolate and dip in grated coconut.
Thursday, December 17, 2009
Christms Lght Cntest For 2010
grip of a terrible cold, coming from Siberia, is gripping and Italy - at least so says the Colonel Giuliacci during Weather the evening, including all of Europe. Less than a week at Christmas becomes untenable to be waiting for the bus for more than five minutes, do not wear the infamous wool tank top, much like his mother, and the anti-rape pantyhose axillary and not cling to radiators and / or heaters when you are inside their home. The Bel Paese has already started to snow, even at low altitudes. The image of the little house nestled in the snow, with smoke coming out of the fireplace and lighted windows, the fireplace, a bowl of hot soup in his hands, the fleece blanket knees, surrounded by family and the cat rubs on our knees is uplifting and extremely romantic (if we add a garland of holly hanging on the door becomes a perfect Christmas card ). Watching the snow crystals, slightly and slowly sink to the ground, is also very relaxing. Wearing scarf, gloves and boots and go out and make a snowball, regressing at age 5, is dreamy and exciting. For goodness sake, do not put everything in doubt. But, realistically speaking, breaking the illusion given by the result of these images and stories of Christmas advertising of Mulino Bianco cookies, it is very unlikely . With today's times, when all in a hurry, which has a thousand things to think about, a snowfall can be lethal. Perhaps the aversion to snow, I was sent to my mother, always busy to dwell more on the inconvenience that this may cause air pollution agent, rather than on the romantic side (see above). In fact, however, a snowfall as they should, not the snow that melts as soon as it touches the ground, creating the horrible muddy mess, but a good snow soda, egg white and compact as a well-assembled and tall enough, not really the maximum convenience for transport. Who has to take a trip is definitely afraid to do so if the road is covered with snow chains for cars there, but everything is slow and dangerous and a constant nuisance. I'm not referring only to the trip to go to get to the supermarket to buy some smoked salmon at Christmas Eve, rather than to those who have to travel for work, who have to travel to health issues or to visit relatives. In addition there is also saying that while other European countries are all more organized, in Italy, as with any job, it's all disorganized, and before it passes the town to spread the salt to clear roads can also expect until next month, when the snow has melted alone and the first buds begin to sprout. Another reason accomplice of my hatred towards the snow, is the fact that I I've never been in the mountains . No, I've never been there. I have never put a foot pair of skis, I never drank hot chocolate in a cottage, not or never took the cable car. Never in my entire life, while my friends and acquaintances, at least once this experience have proven, but do not we aspire to own, the White Week much prefer a weekend spent in some capital across the Alps. However, I think my most embarrassing, my shame for never having experienced an activity so commonplace (and even admit it when you all look stunned, as if I had put up the antennas, you know, or had become green), my reluctance to foment a snowy landscape as it must, even where it is more common that there is frost and snow, rather than green pastures and temperate climates. We say that sports are not really my strong: even on rink that is regularly improvised in every Italian city to coincide with the arrival of Luna Park, I did my fair slim figures. Once, a Japanese clumsy, falling clings to me, making me fall in a mo 'avalanche of earth, and making me sit down a sheet of ice. Terrifying experience, is the age of ten years since I put a pair of shoes to go on the ice (which also left me blisters on the feet as big as craters on the Moon and painful). So, to As for me, they are welcome snowmen and bleached landscapes, provided that they remain at least 300 miles from me (tolerable those on greeting cards, photographs and virtual and non idyllic squares). As a light snow
icing sugar is placed on the dessert that I propose today: scenic, but also taste delicious the pastry crisp, enveloping the cream (I recommend you try this new recipe I tried for the crust: the total absence of lumps and taste fantastic) and the moist texture of the apples, make this irresistible tart typical winter.
tart apples and custard
Ingredients for
the pastry (the Simili sisters):
200 g flour 00 g butter 100
50 g icing sugar 2 egg yolks a little cold water
a sachet of vanilla / lemon zest (to taste, I put the peel lemon)
for cream: 500 g milk
150 g sugar 2 egg yolks 40 g flour
vanilla extract (or a teaspoon of vanilla extract)
for the topping: 2
Golden Apples ( little apricot jam)
procedure for the pastry: Place the butter
cold from the fridge, cut into small pieces on the flour in a fountain, then crumble quickly with your fingers (passing between thumb and index) together with the flour. As soon as the mixture becomes a kind of flour, place a fountain in the center and put the egg yolks and icing sugar. With a fork, beat the eggs with the sugar initially without adding flour, then slowly incorporating the compound. Using a spatula, work the dough quickly, lifting the sides and pressing down toward the center. If too dry, add a few tablespoons of water (about 3). Continue working the dough with a spatula, without touching it with your hands: Finally, once it reaches the right consistency, roll it on the table with the palm of your hand, do not tighten. Wrap the dough in plastic wrap and refrigerate for half an hour or more.
for the custard: In a saucepan
pour the milk, remaining sugar and vanilla, then let it warm on the stove. Apart lightly beat the egg yolks with the remaining sugar, adding the cornstarch sifted. When milk is hot, but has not reached the boiling point, pour in the beaten egg yolks, mix well and pour it all back into the saucepan. Cook over low heat, stirring constantly with a whisk so as not to attack the compound. When reaches the desired consistency, remove from heat and let cool.
Take the pastry from refrigerator and place on baking paper then goes on the mold (diameter 24 or 26 cm). That it will be quite hard at first, give her shots with a rolling pin, as flat as possible, roll it out until the end. Place baking paper on baking sheet and finish the edges. Drill holes on the base with a fork, put on a sheet of baking paper and dried beans, and cook in white in a preheated oven at 200 degrees for 10 minutes.
When it is ready, remove from oven, remove beans and paper, and pour over the custard.
Peel apples and cut into thin slices, through little water to avoid oxidation (or use lemon juice). Arrange the slices on the cream, giving it a circular shape. Bake the tart
in a preheated oven at 180 degrees for 35 minutes. After it baked, if you want it shiny appearance of the apple slices, brush a bit 'of apricot jam, if not, let cool and sprinkle with powdered sugar. Place the tart in the refrigerator for at least two hours before serving.
Tuesday, December 15, 2009
Large Plastic Santa Claus
Mediaset Dicembrino Punctual as the schedule (which includes at least once Mom Alone 1 and 2 and The Grinch) and panettone and pandori on supermarket shelves (valuable package which also includes champagne Gancia ), comes every year, together with Christmas, the Disney film year. True cinematic masterpieces were born from the genius minds of Disney writers, children and families to cheer attached, equipped with giant bags of popcorn on the seats and magnificence of the multiplex. I remember that the fim Disney was expected from me more or less like the arrival of Santa Claus: even the first time I set foot in a cinema, was to go see Beauty and the Beast . Those stories have stirred up my own - in itself, vivid imagination as well as playing with dolls and Playmobil, even improvised one of the real sketch , playing alternately Prince Philip / Princess Aurora (see The Sleeping Beauty), while finding in extreme difficulties in the awakening kiss, I have not made even miss the Barbie / Ken and the beautiful Pocahontas / John Smith, biondazzo at the time of the massacre became more hearts of Leonardo Di Caprio in Titanic . Those songs have graced my bathroom and sitting at my shower: I still remember the verses of "Circle of Life", sung by Ivana Spagna for Lion King (still doubt the beginning "Naaagoregnaaa Obadia obadààà ... ), and the beautiful songs of "Beauty and the Beast with a lot of teapots and dancing candelabras. Those scripts I have made known, unwittingly at first, the plot of many literary classics, such as The Hunchback of Notre-Dame or A Christmas Carol (Master's interpretation of Uncle Scrooge at the greed and selfish Scrooge) and perhaps, apart from my cat, Clementine, the only animals that are the ones I really loved the Disney that tenderness of Aristocats kittens , not to mention Lady and the Tramp (I also had their plush, with whom she talks funny)! Not to mention the lessons of selflessness, courage and loyalty that children can learn from the plots of movies question. However, it must be said that in recent times, with the advent of digital technology, Disney has let a little 'quirks take from three-dimensional movies are more and more often to be seen with special glasses that allow for 3D a big headache, the designs are exclusively the result of the graphic in pixels and megapixels, the stories are inconsistent and discounts (for example, I did not like Atlantis own). Whereas before I had to promise not to miss even a Disney movie, although the age would make it a bit 'pathetic and it was better to give up her seat in the smallest room, I think the new turn taken by the blockbuster Disney has dissuaded me from my noble aim of keeping high the banner of my romantic imagination. But I am pleasantly surprised when the other day, I saw a newspaper advertisement from Disney's planned for this Christmas: The Princess and the Frog . First, positive is the fact that the creators are those The Little Mermaid and Aladdin . Then, the protagonist is, after so many stories of adventure and mystery, a princess princesses Disney heroines were to me, a little 'for someone like Joan of Arc or Audrey Hepburn. Belle was my favorite (I dreamed of a library like the one that gives the Beast!), But also adored Aurora (probably feeling a bit 'envy of his wonderful blond curls and those fairies that they were always around), Jasmine (she managed to tame a tiger), Pocahontas (the wild spirit that can not crown his love story, a sequel to part, but you know, the sequel are more and more poor) and Cinderella, Ariel I was very nice (with its "curl-dives"); Snow White was not in my own little thanks for his keen insight (and, paradoxically, are compared to her appearance, or at least when I was bob hair!) The new princess is named Tiana, is a woman who dreams of a career (opening a restaurant, incidentally), determined, left-handed, but most of all ... African-American! The new film marks a turning point, since the princess is black, and the creators swear they had thought about well before the appearance on stage with the well-known Barack Obama's wife Michelle (the time required for an animated film are very long, we are talking about years). The story of the famous Grimm, revisited: New Orleans arrived in the '20s in search of jazz, Prince Naveen is transformed into a frog by a witch. Convinced that it should be the kiss of a princess to return to his human form, convinces Tiana to be kissed, but doing so is to transform herself into a frog. While Disney has been accused of racism because Tiana by humble servant can redeem proving to be a princess (which always happens, Just think of Cinderella or Belle), I think it is a sign of changing times, and I can do is support the choice of making of the film. You know what? I almost respect the tradition this year ... :)
In memory of spaghetti eaten from Lady and the Tramp, which move the meatballs in spaghetti sauce to the nose and kiss each other through a wire accomplice of pasta, you now place the meatloaf recipe from my mom. A versatile dish that meets the tastes of everyone, even those children most capricious and distrustful of the food.
Meatloaf
Ingredients for 4 people 400 g ground lean
Veal
8 slices of bread (or, in light of the variants 2 ounces of cheese or 4 slices of bread with 1 pound of boiled spinach or chard)
a glass of milk 1 small bunch of parsley 1 egg
4
tablespoons grated Parmesan cheese 1 pinch of nutmeg salt and pepper
a knob of butter breadcrumbs
procedure
Depriving the slices of bread crust soaked in milk and squeeze gently. Combine the egg and whisk together the bread now reduced to a pulp. Add salt and pepper to taste, nutmeg and parsley, finely chopped, then the ground, mix well. Grease a baking pan of 22 cm in diameter and sprinkle with bread crumbs, then put the dough and smooth it over. Sprinkle again with breadcrumbs and bake in preheated oven at 200 degrees for about 25 min. After the oven, cut into diamond shapes and serve.
The same dough can be made into balls to be baked in the oven or fried, or to add meatballs with tomato sauce as a condiment for pasta.
Saturday, December 12, 2009
Windowblinds 7 - Beta 2
There are those couples steels than ever before for anything in the world could separate, or have the same value when placed on their own. Take, for example, and Raimondo Vianello Sandra Mondaini : wrinkled her a snail from the false hair, the huge glasses and ready wit, he's gentle and elderly annelid. Together: a winning, historic Italian television, united to the end. Or Sherlock Holmes and Watson : the wily detective and his roommate / friend who accompanies him in all his adventures. Not to mention Mickey and Minnie , Asterix and Obelix and Ugo Fantozzi and Pina. There are those couples who stay together throughout their existence, and which ultimately we miss in everyday life. Are now rare pairs intended not to separate, to face every moment of rupture strength with, finding support and comfort each other. Moving further, there are also those couples who enhance each other, which are completed by being together, but whose individual elements can be designed very well even outside the context of the couple. Let's take the chocolate & orange combination , now tested by the super field of cooking and perfumery. The two tastes, being together, buying another thickness. However, they are slothful and treacherous: the chocolate is super even with pepper, orange with cinnamon . The betrayals are commonplace. Jennifer Aniston and Brad Pitt, for example, seemed to belong to the first category: the fine now if Brad does, however, with Angelina - mica idiots! More and more frequent breaks and separations, often for trivial reasons and silly, which could very well move on. Young couples who marry too early, and divorced after a few months. If you got to do treason, however, it becomes an offense to their self-esteem. Betrayal not only sexual worse may be a betrayal of affection, or cultural, or spiritual. Feel freer to speak with the co-worker rather than with your partner, betraying the trust of a friend. Finally, there are antagonistic pairs, whose members, although in contrast, are complete in this troubled relationship. Who was Achilles if there had been Ettore ? Achaean hero among many, certainly not one of the major characters of the 'Iliad. " And Federer is more glory in overcoming Nadal playing tennis, rather than one of Williams. Or, more simply, in school or work if we are in someone with expertise, however, we are driven to always do our best and overcome ourselves.
reports in a couple, therefore, can be manifold: the element that we find beautiful is complete, it is a man who has a pair of shoes, but One should always remember the saying "better alone than badly accompanied."
Today the recipe for a cake born from my cloudy mind and the union of two ingredients that are now a de facto couples : greek yoghurt and honey. The sweetness of honey blends perfectly with the sour taste of yogurt, and its viscous consistency with the compactness of its dairy products typical of Greece. I thought, not wrong, they would be well in the company of eggs, flour and sugar and thus have been a 'winning combination for breakfast.
Plum cake with honey and greek yoghurt
Ingredients
250 g flour 00 g
200 Total 0% greek yogurt
100 g brown sugar 2 heaping tablespoons of acacia honey (or wildflower)
70-80 g milk 50 g butter 2 eggs
half a bag of baking powder a pinch of salt
a teaspoon of vanilla extract 50 g refined sugar
procedure
Work well with a whisk in a bowl, the eggs and sugar cane. Then add the greek yogurt, melted butter and honey, mixing well. Join, little by little, the flour sifted with baking powder, salt, vanilla and milk (add more if the dough does not seem quite soft), stirring constantly. Butter Grease a cake tin, and cover it with refined sugar, so that sticking to the sides. Pour the freshly prepared dough and bake in preheated oven at 180 degrees for 40 minutes (that is, the famous test-stick).
Tuesday, December 8, 2009
How Soon Before A Spray Tan Should You Wax?
Among the typical tasks of the "adult world" is certainly one of shopping: when, as a child, my mother placed me on the seat of the truck for children, those shelves watched with great curiosity, Vole lot of slipping sneak cans improper when my predecessor was busy doing other things. The world of super or hyper or local market as it is, has always fascinated me: the careful choice of thousands of products, new flavors to experience. None of this seemed so much a necessity as a pleasure. Now, shopping is more a looming that I necessarily do when I get back to Florence. Obtain food is still a need that goes back to the appearance of the first man on earth, not to mention the animal species that have gone before us. If in ancient weapons used were spears, arrows and a good dose of courage to face a mammoth of big size, munirci now we have a cart, shopping bag (preferably in the canvas bag, environmentally friendly and reusable) and bag. Key ingredient to address Coop, Esselunga, Penny Market, Ikea, Obi that is, it is also an excessive amount of patience. The supermarket has been virtually transformed into a veritable jungle social . As soon as you cross the threshold provided with automatic sliding doors, we are faced with the most varied types of people. There is the old lady who stops in front of the yogurt, wondering if those plum will be more effective to improve its peristalsis. There is the old man who settles his spectacles on his nose trying to decipher the shopping list written to his wife or daughter, and that is precisely the square in the middle of the corridor by preventing access to mandarins. There is the mom with the little spoiled in tow, who do not care if they run, crying and screaming derailed your cart, most of the time these cute little creatures just take the license from the board just gobble snacks-fridge, without the parents of the need to stop him. There is a single hardened, now loyal to the usual products: among them, summer and winter, there are hot dogs and bags of precooked foods. There is a pain in the neck that tears at the poor actors involved to carry crates of bananas or store the cans of beans in their place, making pretend not to notice the very explanatory panels placed on each division to show what you can find. There is a / the smart / she wants to jump the queue at all costs, even if you are at the cash fast: in most cases are the same as they pass in front at the post office or bank. There is the family: mother, father, children, grandparents, uncles and cousins \u200b\u200ball together at the supermarket, like a trip out-door. They invade whole corridors like a herd of buffalo, and if you need to escape immediately nearby or wedged on the shelf near you. There is an animal lover, filling the basket of treats to feed and salmon flavored with paprika, who cares more about his friend four (or two) legs (or fins) than himself. There is a careful line in perpetual diet, which should be sent to the department "health products" and that then is the time to look (without touching, mind you!) Departments that have "frozen" and "candy, snacks and snack foods, "yearning for a bit of chocolate biscuit. And finally there is the foodblogger, perennial undecided that shopping is an art, if you ask for one time can be overdriven, and buy the vanilla instead of ' natural vanilla extract that is particularly good and healthy but it costs about three times more. And the basmati rice is perhaps better to buy a NaturaSì ? And there is no difference between the peppercorns and the grinding? Here, the foodblogger going to the grocery store must take into account that for the next two hours will not be available.
Today I leave you the recipe for a sort of experiment: I put together several recipes in circulation (on the web and otherwise) of strudel, sweet typical winter, which brings me back to the memory of those delightful Christmas markets in Trentino Alto -Adige, surely getting a positive outcome. I opted for a mixture with ricotta cheese and a filling with apples, rather than to tradition. The fact is that I was really undecided ... or not a foodblogger?
ricotta strudel with apples
Ingredients
for the dough: 100 g flour 00
85 g sugar 100 g butter 75 g ricotta
a teaspoon of baking powder
a teaspoon of vanilla extract for the filling: 3 apples
Golden
60
g brown sugar 50 g raisins 30 g pine nuts
3 heaping tablespoons of bread crumbs
zest of one lemon and juice of half a pinch of cinnamon
to brush: 30 g butter
procedure
for the dough:
Change to the mixer the flour, sugar and butter. Also add cottage cheese, baking powder and vanilla. Blend until creamy and smooth, forming a ball (if is too soft, stir in a bit 'of flour), cover with plastic wrap and refrigerate for at least an hour before bedtime.
for the filling: Place the raisins in
soaked in a cup of warm water. Meanwhile, peel and cut apples into pieces not too thin, then sprinkle with lemon juice. Sauté the breadcrumbs on the heat with a knob of butter (about 2 minutes), add the lemon zest, cinnamon and sugar. Stir and add the apples and raisins wrung out.
Roll out the dough, which must be thin on a sheet of floured waxed paper. Arrange evenly over the filling, then, taking care not to break the dough, wrap it carefully, until you get a "roll" to brush with melted butter, place on baking sheet covered after baking paper. Bake at 180 degrees for 40-45 minutes. Wait until it becomes lukewarm, then sprinkle with powdered sugar and serve.
Sunday, December 6, 2009
Wellastright Instructions
reality as Santa Claus was born in San Nicola , Byzantine bishop who lived in the fourth century, who reportedly gave a dowry to three young girls so they could marry, instead of going into prostitution. Spread this legend in the Middle Ages began to become customary exchange of gifts on the day dedicated to the saint (Dec. 6): after the practice was moved to Christmas Day, and the saint became a popular figure not only in Protestant countries (assuming other names, such as Santa Klaus ), but also in Europe. It should be noted, however, that until that moment, Santa Klaus aka Santa Claus was a tall, thin and gaunt, wearing a green tunic. The writer Clement Clarke Moore, however, in his short story "A visit from St. Nicholas" (1848), described him as an elf. Although it was a multinational company, Coca-Cola to spread the image of red-faced fat man with a white beard dressed red, remove much of the poetry in this romantic story, the fact remains that, in my view, Santa Claus is a figure that must necessarily remain an integral part of the collective imagination and childhood memories (even more than Sailor Moon or Denver ). First, it is exciting for a child to write the letter to be sent to the North Pole to ask, what they want to this nice old man: I, for example, was the subject of the coercive power of my mother who made me ask, without my noticing, what she had already planned to buy, according to the budget year, but always in accord with my tastes (always remember when want nothing more than a Serenity rotating the skirt, she could dance like a spinning top gone crazy if placed on the floor that year received the camper Tanya ). Then it is sweet to think that while you sleep, the elderly gentleman in question will fall with his sleigh pulled by reindeer come down the chimney in the house even if it is provided only by an electric heater and even the shadow of the chimney, succeeding to insert the belly and without so much sprain and / or breaking any joint, and deposit the gifts under the tree required, then go to another child. For myself, I always had the flu for Christmas (and also during the school trips, on my factor C, but that's another story): I take photos always depict two very red cheeks and glossy look of a fever. Most of the time rejected the presents on Christmas Eve for me Santa Claus arrived first, at least save some 'time. Sooner or later, though, comes the moment of truth for all (do not know their forties who think they do not receive anything from Santa Claus just because I'm bad with colleagues). Traumatic is the moment when the child begins to reason and realize that Santa Claus is ... a hoax! A ciofeche! A nice trick! For me it happened when he was 7 and a half years: one evening after dinner, lying on the bed of my reading next to my mother, I began to speculate. How could this character - among other things, quite advanced in years, did not contain prostate problems and fatigue and could, in one night, to travel around the world, bringing gifts to each child? And the reindeer? How could reindeer fly (I never met any quadruped can fly, experience)? Slowly, grinning and looking at my mother waver in the face of my frequent questions, I came to the obvious conclusion: there is no Santa Claus . Collapse miserably pluririspettata, consequently, the tooth fairy and the witch, while mysteriously continues to be the Black Man part of childhood nightmares (and not: sometimes still look under the bed). To think that parents have always been - on the sly, to have carefully presents under the tree is heartbreaking (but also to learn that the sweet cousin of your mother wore a fake nose and a leek, a wig, old clothes worn and ringobbita and voice distorted, you whip up a gruff Epiphany). Think of Christmas it's nice, but there's more nerve-wracking that expectation, that hope to be able to see at least a little roll of fat on the famous red belly, or the tip of a boot. Slowly we are beginning to become the new Santa Claus to meet with friends and family more or less expensive gifts (another relevant question might be: How can Santa afford all that material to be distributed to the elves - certainly underpaid, so that manufacture the gifts required?). For me, it looks even more on Christmas Eve or Christmas Day to Drop gifts. This year, for example, Santa Claus came to me a month before, bringing a Macbook laptop brand new. Under these conditions, no longer believe, it becomes almost unbearable.
In any case, if the romantics, however, wanted to leave something to nibble on the white-haired friend that I just mentioned, I suggest you make these fabulous chocolate cookies, which are now depopulated all the foodblogs. The recipe is to Sigrid : delicious contrast between the crisp crust and soft interior and scioglievole. Council to replace the infamous glass of milk accompanied with a cup of coffee: the combination is a winner, and I think Santa will thank you.
Chocolate crinkle cookies
Ingredients 175 g flour 175 g dark chocolate
150 g sugar 55 g butter 2 medium eggs
half
teaspoon baking powder 1 teaspoon vanilla extract
teaspoon salt 60 g sugar
procedure
melt, water bath, the chocolate with the butter. Beat the eggs with the sugar for two minutes, then add the melted chocolate, vanilla extract, and finally incorporate the flour, baking powder and salt. When the mixture is smooth, put it in the refrigerator for at least two hours. Take up the dough and roll into balls of 3-4cm in diameter. Pour the powdered sugar in a bowl and pass the balls of dough before you place them on a baking sheet lined with parchment paper (note sandwich: icing sugar that sticks to the dough should be plenty, otherwise it tends to disappear during cooking). With the bottom of a glass, crush the balls so to get the cookies half inch thick, and bake for 10-15 minutes at 180 degrees. Cool on a wire rack.
Saturday, November 21, 2009
Whay Day Does Ernie Draw
Hello!
I am happy to invite you again this year to our little Christmas market Japanese charity!
Spread the word, stirred the email and we'll be waiting for you!
A big thank you to all,
Junko Fukui
THE JAPANESE MARKET CHRISTMAS
ed.
2009 with the hope of peace and friendship in the world
Magnifico Florence
Club Association of Italo-Japanese Cultural Exchange
Date: 4-5-6 - December 2009
Hours: 10:00-20:00 (15:00 on the first day and last day until 18:00)
Location: Ex Barnabiti of St. Charles Church, 23 St. Augustine Street red
(between Piazza Santo Spirito and Via de 'Serragli
items arrive in Florence MADE in JAPAN!
Do not miss this!
We have a lot of different items come directly from Japan
to decorate your site or as choices Alternative gifts for Christmas
HURRY!
paper, cloth, small antiques, pottery, bamboo, books, paintings, postcards, newspapers, magazines, comic books, dolls traditional toys, models, traditional clothes, Kimono and Yukata (traditional dress of silk / cotton), and zoor geta (traditional sandals), tabi (traditional socks), cakes, biscuits, typical foods, various second-hand goods and much more yet!
final draw of a silk kimono!
A portion of the profits will be donated to UNICEF
Friday, March 13, 2009
What Is The Path Of Water From Mouth To Urethra
SINFONIETTA
Frieder Berthold and Carlo Levi Minzi Ducale CDL 041
DUCALE snc
way Cadrezzate
21020 Brebbia (VA) Tel
-39. 0332.770784
mailto: info@ducalemusic.it
www. ducalemusic.it
The Sonata for Cello and Piano Amilcare Zanella
Frieder Berthold and Marco Alps TACTUS TC 872503
TACTUS sas Via
Tosarelli 352
Castenaso 40055 Villanova (BO) Tel-
39.051.781970
w ww.tactus.it
Brahms for fans!
Frieder Berthold and Carlo Levi Minzi place in her new album is a remarkable quiet pace of the day. The calmer tempos are, the more contents have to be transported, each note played is important and needs its own statement. This claim will more than meet the musicians, take the Höhr at hand and refer to often ignored, lovingly designed details. The interaction is musically, but without serious inaccuracies, is light ......
RD
in "The Piano" sound
Interpretation 5 4 3
repertoire
Ducale CDL 041
Vertrieb: Musikwelt
http://www.musikwelt-classic-com/
Wednesday, February 18, 2009
What Oil Is Absorbed By Skin
FRIEDER BERTHOLD, Violoncello,
…I have always found him an exellent musician, a highly gifted and musical cellist…
(Norbert Brainin, legendary leader of the Amadeus Quartet)
Born in Germany, Frieder Berthold is an internationally acclaimed cellist who has performed in all major music centers of Germany, Austria, Switzerland, Italy, France, Russia, Korea and Japan, giving recitals and performing as soloist with established orchestras.
He studied at the Musikhochschule in Cologne and studied chambermusic with the Amadeus Quartet. He received a bursary from the Global Würth Foundation in order to study with J. Starker at the Indiana University in Bloomington, USA.
Fundamental to his musical development have been masterclasses during international festivals with Misc
ha Maisky, William Pleeth, R. Dubinsky (Borodin Quartet), S. Devich (Bartok Quartet), F. Erblich (Orlando Quartet), and Norbert Brainin (Amadeus Quartet) with whom, since 1994, he has regularly performed in chambermusic recitals.
Frieder has lived in northern Italy since 1994 and during the last 12 years has been Artistic Director of the music festivals “Limone sul Garda Classica” and “Musica di Mezza Estate Caldonazzo” in Trento.
Known in Europe as a sensitive chamber musician he regularly joins the members of the Moscow Rachmaninov Trio, the Amadeus Ensemble, the Rimsky-Korsakov Quartet and others at various international festivals. He performs worldwide with the renowned Ensemble Novalis.
In 1998 he won First Prize in the International Chambermusic Competition (cello/piano) in Brescia, Italy.
He has recorded for many international broadcasting companies, including the German ZDF, Italian RAI, the French, Russian, Korean and Japanese Radios. He records for the labels MP-Music, Tacet in Germany and for Tactus and Ducale (Brahms sonatas) in Italy and gives international masterclasses in Italy and Germany.
Saturday, February 7, 2009
łukasz Kasperczyk Allegro Aukcje
Frieder BERTHOLD, Cello
cell.-
39.338.3246226 e-mail. berthold@violoncello.org
http://www. management.ecrea.it
CONCERTS 2011
Data / Date: 09/04/2011
City / City: LEAN '/ Margreid-Bolzano
Program / Program : Faure -Beethoven-Schumann-Rachmaninov
More information / More info : Cello-Piano Recital Frieder Berthold -Giacomo Dalla Libera
Web Site: www . culturainmusicalimes.com
Data / Date: 24/04/2011
Town / City: Limone sul Garda
Place / Place: Church of Saint Benedict 21:00
Organizer / Organizer : sixteenth season Concert Lemon Classic 2011
Program / Program : Josef Haydn "Die letzten 7 Worte "
More information / More info : Novalis Ensemble
Web Site: www.culturainmusicalimes.com
Data / Date: 02/06/2011
Town / City: Limone sul Garda (Brescia )
Place / Place: Church of Saint Benedict 21:00
Organizer / Organizer : sixteenth season Lemon Classic Concert 2011
Program / Program: Schubert- Respighi- Dvorak String - Quartets
More information / More info : ASSINDIA QUARTET
Web Site: www.culturainmusicalimes.com
Data / Date: 03/06/2011
Town / City: Caldonazzo (Trento)
Place / Place : Church of San Sisto 21:00
Organizer / Organizer : thirteenth edition of Midsummer Music 2011
Program / Program: Schubert, Respighi, Dvorak
More information / More info : ASSINDIA QUARTET
Web Site: www.culturainmusicalimes.com
Data / Date: 04/06/2011
Town / City: Chiampo (Vicenza)
Place / Place : Villa Bardin 21:00
Organizer / Organizer: Dr . Mario Bardin
Program / Program: Schubert, Respighi, Dvorak
Other information / More info : ASSINDIA QUARTET
Web Site: www.culturainmusicalimes.com
13 and Town / City: Val-Pianello Tidone (Piacenza)
Place / Place Castle 10:30
Organizer / Organizer : Val Tidone International Competitions 2011
Program / Program : Chamber Music Competition
More information / More info : member jury in
Web Site: www.valtidone-competions . com
Town / City: Gargnano sul Garda (Brescia)
Place / Place : Villa Feltrinelli 21:00
Organizer / Organizer : Gargnano International Chamber Music Festival 2011
Program / Program : Mahler - Beethoven- Rachmaninov
More information / More info : Moscow Rachmaninov Trio- Lars Günwoldt , Baritone
Web Site: www.mrtrio.ru
Data / Date: 17/06/2011
Town / City: Limone S / G (Brescia)
Place / Place: Church of Saint Benedict 21:00
Organizer / Organizer: sixteenth season Lemon Classic Concert 2011
Program / Program : Mahler - Rachmaninov, Beethoven
More information / More info : Moscow Rachmaninov Trio- Lars Günwoldt , Baritone
Web Site: www.mrtrio.ru
Data / Date: 10/07/2011
Town / City: Caldonazzo (Trento)
Place / Place: Church of San Sisto 21:00
Organizer / Organizer : thirteenth edition of Midsummer Music 2011
Program / Program : Organ Concerto ( Serassi ) and cellos
More information / More info : Ljerka Ocic - Michael Flaksman - Jelena Ocic
Web Site: www.culturainmusicalimes.com
Data / Date: 11/06/2011
Town / City: Limone sul Garda (Brescia)
Place / Place: Church of Saint Benedict 21:00
Organizer / Organizer : sixteenth season Lemon Classic Concert 2011
Program / Program : Organ Concerto ( Serassi ) and cellos
Other details / More info : Ljerka Ocic - Michael Flaksman - Jelena Ocic
Web Site: www. culturainmusicalimes . Com
Town / City: Caldonazzo (Trento)
Place / Place: Church of San Sisto 21:00
Organizer / Organizer : XIII Midsummer Arts Festival of Music 2011
Program / Program: Respighi, Mozart- Mendelssohn String Quartet and Soprano
More information / More info : Ensemble Novalis-Simone Riksmann , Soprano
Town / City: Gargnano sul Garda (Brescia)
Place / Place : Palazzo Bettoni 21:00
Organizer / Organizer: Gargnano International Chamber Music Festival 2011
/ More info : Novalis Ensemble Simone Riksmann , Soprano
Data / Date: 29/07/--03/08/2011
Città / City: Grossslobming - Knittelfeld - St. Marein
Luogo / Place : Castle and Church Grossslobming - pin St. Marein 20:00
Orga Nice Goals / Organizer : International Music Week Grosslobming (Graz, Steiermark )
Program / Program: Mahler - Liszt - Bartok -Rota
More information / More info : Louis Spohr Sinfonietta
Web Site: www.culturainmusicalimes.com
Data / Date: 04/08/2011
Town / City: Caldonazzo (Trento)
Place / Place: Church of San Sisto 21:00
Organizer / Organizer "Midsummer Music 2011"
Program / Program : Liszt - Mahler - Bartok -Rota works for String - Ochestra
More information / More info : Louis Spohr Sinfonietta -Soloists: Lore Schrettner ( Vl) - Klaus Steinberger (Vcl )
Web Site: www.culturainmusicalimes.com
Data / Date: 05/08/2011
Town / City: Limone sul Garda (Brescia)
Place / Place: Church of Saint Benedict 21:00
Organizer / Organizer : sixteenth season Lemon Classical Concert 2011 Program
/ Program: Liszt - Mahler - Bartok -Rota works for String - Ochestra
More information / More info : Louis Spohr Sinfonietta -Soloists: Lore Schrettner ( Vl) - Klaus Steinberger (Vcl )
Web Site: www.culturainmusicalimes.com
More information / More info : Louis Spohr Sinfonietta -Soloists: Lore Schrettner ( Vl) - Klaus Steinberger (Vcl )
Web Site: www.culturainmusicalimes.com
Town / City: Ortona (Pescara)
Place / Place National Theatre Toast
Organizer / Organizer : Abbruzzo Music Course
Improvement Program / Program : -Cello Master Class
More information / More info : Antonio Amenduni Flute-Violin-Luca Ranieri Paolo Morena Viola - Frieder Berthold Cello
Web Site: http://www.abbruzzomusica.it/
Town / City: Limone sul Garda (Brescia)
Place / Place: Church of Saint Benedict 21:00
Organizer / Organizer : sixteenth season Classical Concert Lemon 2011
More information / More info : Eduard Kunz , Piano
Web Site: www.culturainmusicalimes . com
Data / Date: 14/08/2011
Place / Place : Villa Feltrinelli 21:00
Organizer / Organizer : Gargnano International Chamber Music Festival 2011
More information / More info : Eduard Kunz , Piano
Web Site: www.culturainmusicalimes.com
Place / Place: ................ 21:00
Organizer / Organizer : .............
Web Site: www.culturainmusicalimes.com
More information / More info : Horvath Budapest Ensemble
Web Site: www.culturainmusicalimes.com
Location / Place: Church of Saint Benedict 21:00
Organizer / Organizer : Lemon International Chamber Music
More information / More info: Antonio Amenduni , Flute- Frieder Berthold , Cello
Web Site: www.culturainmusicalimes.com
Place / Place: Church of San Sisto 21:00
Organizer / Organizer "Midsummer Music 2011"
Web Site: www.culturainmusicalimes.com
Place / Place: Church of San Sisto 21:00
Organizer / Organizer "Midsummer Music 2011"
Web Site: www.culturainmusicalimes.com
Town / City: Chiampo (Vicenza)
Place / Place: Villa Bardin 21:00
Organizer / Organizer: Dr . Mario Bardin
Program / Program : Haydn-Beethoven ( Archeduke ) Piano Trios
More information / More info : Trio Heavenly
Web Site: www.culturainmusicalimes.com
Place / Place : Dining Music Delmarco at 17.00
Organizer / Organizer : Association Serena
Web Site: www.celloherbst.de
Place / Place : Villa Sostaga at 17.00
Organizer / Organizer: Association Culture in Music Limes
Web Site: www.celloherbst.de
Place / Place : Dining Music Delmarco at 17.00
Organizer / Organizer : Association Serena
Web Site: www.culturainmusiccalimes.com
Place / Place : Villa Sostaga at 17.00
Organizer / Organizer : Culture Association in Music Limes
Web Site: www.culturainmusicalimes.com
Place / Place : Dining Music Delmarco at 17.00
Organizer / Organizer : Association Serena
Web Site: www.culturainmusiccalimes.com
Place / Place: Villa Sostaga at 17.00
Organizer / Organizer : Culture Association in Music Limes
Web Site: www.culturainmusicalimes.com