The Noon for any home or kitchen of a passionate woman who is inexplicably at home with time to use, is fought to the sound of pots and stoves. Turns RaiUno, rising notes of Tagliatelle di Nonna Pina and begins Testing Cook, program is now an integral part of Italian television, and even the most embarrassing. Notebook and pen in hand, the hour and a half of the program, as well as encourage secretion by the salivary glands, pantry and a thousand thousand recipes cooking tips, and even hundreds of suggestions on how to set the table and decorate your table (please, abolish the blue roses!). Among the notes of the songs from the infamous Zecchino (or zucchini?) gold , including classic recipes, and surrealist art, is a continuation of a cast of characters now famous and renowned. Proof of Cook has 10 years, and began with the conduct of Antonella Clerici : against the prototype of the standard Italian conductor, beautiful but little substance, Antonellina immediately distinguished itself for its soft shape, her culinary ineptitude and his extreme sympathy. For the first time, also ' Anna Moroni, despite that voice unbearably acute and ungainly, it remained to be too nasty, looking like a petulant Granny umbra would only share the secrets of her recipes. And finally Beppe Bigazzi , my "concittaddino" (born in Newfoundland Bracciolini, Arezzo), surly and sullen, with her remedies and advice exclusively tied to tradition, the thick eyebrows Canute ready to knit at any moment. The program then deteriorated. It says "the game is great when short-lived" and also "looks can be deceiving" in that regard, we may use "looks can be deceiving and there are hardly aware of only if the game does not last long (until is nice). Antonellina When she became pregnant, going to increase the fat on for years and years of impeccable conduct of transmission (how to stand in there?), has been replaced by new Elisa Isoardi . not temporarily but definitely. The compensation required is lower than that of Clerici, the ratings remained high, but we want to talk about performance management? The Isoardi is set too, does not understand anything about food, and sometimes makes it really can not understand any recipe, always says "That's great" (even while running the blender!) while wide-eyed moving feverishly from one camera to another, not to mention the facial expressions exaggerated forced when something tastes (even before you bring food to the mouth assumes the pose of enthusiastic happiness, what you really think that it could fatten gram). In short, you do not know about home, good food and natural and last feature that makes me unbearable hate pepper, and why they're banning all the recipes from the program. In short, it will be pretty nice, but it is very empty, so perfect for the standard "medioitaliano" following the broadcast. The question arises: how will it be able to get that "up"? We are confident that Del Noce was not taken by the throat. At the same time, and also Moroni Beppe have lost something. The lady from the Umbrian squeaky little voice she started to share recipes belonging to poor foodbloggers impersonating her, and her laughter to Gollum is becoming truly unbearable. Visscher has been added to the club, which will also be an excellent cook, but to humanity as Sprint TV and just do not know anything. The icing on the cake? What happened last February 15: Beppe Bigazzi, starting with a popular saying of its parts which reads "A Berlingaccio who does not have flesh kills the cat", said that during Carnival, in Valdarno, in the '30s and '40s Who could not enjoy the rabbit, the cat ate. ENPA (National Animal Control), together with responsible for the Greens, Christian Morelli, have been thrown their protests, and a red card ejection came immediately to Beppe, who had to withdraw temporarily from the transmission. Perhaps he had talked a bit 'too much on the "maturation of white Carnini" of cats, including such picturesque details, but rather macabre. However it must be said that the co-host one, going back to a popular saying, and widespread custom in those lean years. In my opinion, the expulsion seems excessive, considering the nature of Bigazzi, prone to exaggeration and ill beats. And then you open another question: why not the cat and the rabbit? Because man is accustomed to keep the cat curled up on the couch? And a soft bunny then? The lamb watching Lisa Simpson with his languid eyes? And Bambi, the fawn want to talk about our childhood?! In view of these considerations I'm not absolutely saying it is in favor of the 100 ways to cook crap, mind you. However, according to this new perspective, it is also less creepy the Chinese custom. And if we had used since ancient times to cook the dog and to build the bed for our pet pig?
Despite this, sorry for a moment, but I have to see who wins, if red tomato or green tomato. Today
a recipe for a tender meat served with cat ... Okay, Carnival has already passed, and April 1 is still distant. For the last days of winter (hopefully) of tender fillet covered with truffle sauce accompanied by crispy polenta molds outside and soft inside.
fillet with truffles and crispy polenta
Ingredients for 4 people
to the thread:
4 slices of fillet of about 2 1 hg hg one o'clock
truffle sauce
a knob of butter salt
pepper
for molds:
2HG polenta (the type preferred)
water
truffle sauce
Procedure:
to the thread:
Bake the slices of grilled tenderloin salt and pepper, 5 minutes per side. In a pan, melt the butter to which add half of the truffle sauce. Arrange the slices of tenderloin, on which to add the remaining sauce. Serve hot.
for molds:
Cook the polenta and let cool, then place it on the board passing over a rolling pin to level. With the cookie molds, make the molds prefer, which put the truffle sauce. Arrange on a plate crisp lightly greased, and cook in microwave oven with crisp function for 4-5 minutes.
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