Where To Buy A Gryffindor Scarf Toronto

Cha no yu - Green tea sweets

Green tea sweets, originally uploaded by the sandwich.

The tabloids crazy: Prince of Wales and Lady Grey just married . Big wedding to the Prince of Wales and the beloved Grey Lady: she, a sumptuous dress lavender and lilies in her hair plaited, he is a strict black tuxedo. Will preserve the noble dynasty, and will carry out with skill and elegance. He comes from China, is delicate and appreciated by all, and she, Mary Elizabeth, the typical oriental features, is determined and strong, I would say vitamin. His father Earl Grey , proud, proud of his daughter led to another, unable to hide a tear roll down her cheek furrowed with wrinkles. Many distinguished guests to the celebrations, including the beautiful Indian Darjeeling , the former Prince's brutally dumped before a trip to Tahiti, who claims to be really happy the wedding. Or so he says. Hidden behind a column of pastries and tarts, you can see even Bancha, a magnate of great economic empire refined and aloof, always appears a little 'reserved and rather surly with the press. A great friend of Lady Grey and her partner in college, there are rumors about a plausible unrequited love on his part. But you know, are only gossip, and I certainly do not want to make judgments on the loose and broken staring eyes painted on the Bank when he looks at the future Princess of Wales down the stairs with grace! The sisters of Lady Grey, Sencha and Tencha , although twins, could never be so different. Tencha turn around, Make sure it goes well, would like the ceremony of his sister was perfect, greets the guests, welcome them, think about the sandwiches with avocado and salmon. Shiny and sharp, runs a fashion house, is in his third marriage and has two children, but seems to be taking over from his duties that the family needs. Sencha is the opposite: pale and submissive, in her dark green dress, it seems invisible. He moves cautiously through the crowd. It almost seems like not being noticed, and probably can not wait to get back on his beloved books. The cousin of the prince and his best friend karkadé , stands out among those present for the strong red color of his tux. Known casanova, is to search for its next prey. Uh-oh, it seems that she finds it, but her husband will be happy to Tencha of what? Meanwhile, the pestiferous Pai-mu-tan , younger brother of Prince, sowing panic in the midst of the festivities: the skirt up to Yin-chen, so that seems a modern Marilyn Monroe, reverse punch him in the Gunpowder not perhaps knowing his legendary short temper. Seraph is rather quiet and the small Jasmin, daughter of Prince and Lady Grey: born a few months, observes everything with great care, without missing even the most minute detail. Including Matcha, the precious family pet: a large cat breed valuable, whose tail is immediately seized by the child, which leaves him a chance. The grand ceremony, the famous Cha no yu, celebrated at 5 pm by the distinguished Mad Hatter, is now over. How long will the love between the Prince and Lady Grey? Nobody knows for sure, but one thing is certain. It seems to be infinite when the Prince and Lady Grey is whispering softly to each other: "I want to tea."
( Any reference to events, things and people is purely coincidental. The characters do not exist, or at least only on my shelf, including tea bags, herbal teas and herbal teas. )

Since I could finally to get their hands on the precious and expensive green tea matcha powder, now famous in the blogosphere, I immediately put into practice a recipe found on Cavoletto and Tuki . The consistency of crumbly cookies are delicious, the taste ... Well, this one has the feeling that nell'addentare solid green tea? There.

Green tea sweets

Ingredients:

90 g sugar 140 g butter

chopped 3 large egg yolks (60 g)
1.5 tablespoons of matcha
220 g flour
200 g caster sugar to cover

procedure
Sift matcha with icing sugar and pour into the bowl of the planet, add the butter and work with the leaf (or hook K) until the dough is perfectly smooth and homogeneous, combine the flour, continuing to work and knead until the All is not well mixed, and finally, add the egg yolks and work quickly will not be until well incorporated. Form a disk with the dough, cover and leave in refrigerator for about 30 '. Preheat the oven to 160-170 ° C, roll out the dough to a thickness of just over 1 cm (I have made these lower) and, with a cutter about 5cm in diameter, get the biscuits and dip in granulated sugar . Place the biscuits on a baking sheet coated with parchment paper and bake for about 15-20 minutes, the cookies should be just golden around the edges. Transfer to a cooling grill and allow to cool completely. Store in a tin box.

How To Set Up Prawn Traps

HOW WOULD LIKE TO BECOME


DARSENA PIONEERS

Milan for a beautiful and sustainable

by a group of citizens aware

Cool Sounding Diseases

Catchy Boutique Names

Cellular Respiration In Reptile Vs Mammal In 10

How Do You Get Pruritus

A redevelopment project.

It 's a long history and exciting, one of Milan's Navigli, revealing the best spirit of Lombardy, in 1179, felt the need to carry water in what was already shaping up as the most important city of the Po Valley.

a story in development: first a small irrigation canal, then, with the Sforza, Fairway, until, in 1863 the third port in Italy and Europe in the thirteenth. In Milan there are still traces of the urban vision that so appealed to Stendhal: in the barns of the buildings in Visconti di Modrone, closed in the Basin, in San Marco, where the Grand Canal and from there went into dock embraced within the city walls in Spain.

A sign cumbersome, canceled in 1927 by the Plan Albertini, who considered urgent remedy the functional limits of what must surely be a fascinating city's river.

Today the canals and the Dock is still a place of attraction, thanks to the magic of water, character of the neighborhood Ticinese, with the market and its people, even with that "original" who now you can breathe here and maybe only a few other places in the city.

The events of recent years, with the consequent state of neglect and degradation together with the trivial non-compliance of rules on which to build a peaceful coexistence in cities, now put this place in the center of our attention.

For more than a year we are monitoring this area is approximately 60,000 square feet, fenced around the perimeter with a barrier that closes them for most of the views of citizens, but is easily crossed by thieves Square General Cantore who have done their inventory of stolen property (and their outdoor toilet) or by dealers Viale Gorizia, who use it as a hideout.

are brought to light the English walls, 800 blankets, and heaps of land along the towpath of the Southwest has resulted in a beautiful natural garden, now very rich and lush.

The trash abounds and our cleaning operations have not had anything, the dock is experienced as a landfill and will remain so until something is done that will bring to life.

projects are not complicated enough recovery simple and inexpensive in the spirit that has marked the history of this place.

It 's easy to understand, looking at the map of the city, the dock is a place of arrival and departure.

A kind of hinge between the inside and outside, between the city and the countryside. The Navigli a waterway and their towpaths are all passable on foot and by bicycle. From Turbigo, where the Ticino is still there, wild and brilliant, get Abbiategrasso, along the beautiful gardens of the villas through unspoilt villages, cut to the Park South, between the Cascine, fields, quarries, return to Naviglio Pavese Milan the following: who has never done not believe his eyes, so much beauty. Pity then arrive in the city, fumbling on the last meters of the towpaths and beat against a barrier that closes and leaves a space that once abandoned, however, was the final destination and place of reception and dining.

We interviewed ordinary people facing the dock, stunned by the beauty and decay: no one wants to pharaonic projects, museums or exhibition halls, improbable concert stages: work out of context of the neighborhood. People need things simple but practical, to fit them and the city.

We want to give back to the dock of its character by placing what is already there: we want to create a pedestrian and cycle path that runs around the entire basin, that is also an easy walk, with some bench on which stop to rest or read a newspaper, we want to create a deck suspended over the water, to the market, with a small gazebo where you can drink a coffee.

Nothing sensational, but simple and functional: when sites again become inhabited, when it restores dignity to the spaces raped by the rudeness and neglect, as soon as you take up the threads of a beautiful story that is already was written and just too long ignored, that's the beauty back.

This is what we want: to restore life and dignity to the dock.

HOW?

We believe in participation and involvement of citizens, as a condition of affection and responsibility.

Our project has a cost of about € 400,000. We want to launch a fundraiser linked to the 'virtual purchase "of a" piece "of the place: according to your budget (and passions) you can" adopt "one square meter of the bike path, a bench, a lamp; you can also set up a fund for park maintenance. May participate general population, but local shopkeepers and those who want to be part of a flagship project. Anyone will be remembered.

Urethra Play In Women

What Color Is Morganite

What Does Prp Stand For On A Licence Plate

The Metamorphosis - Cake with feta and parsley

Cake with feta and parsley , originally uploaded by the sandwich.

In the life of the college, which is slow between classes, library and canteen, include a period as, unfortunately, never fear: the exam. That's when the chickens come home to roost, and the only desire is to pass it as winners. Terminate the lessons, begins the dreaded: it starts to thin out the midweek, and the closer you get to the exam day, so it also reduces the duration of the evenings on weekends and we are locked up at home, who has rented an apartment in the city in which he studies, he returned home sad and wretched. In a first period is almost relaxing, yes, there to study, but it goes back to being served and revered by mom and dad, and then there is still a month exam! In short then, this home life is also boring. The days pass all the same, the concentration is thinning and it seems not to proceed with the study. paranoia begins: not only because I am interested in passing it, then vote who cares!? No, but they say that some teachers are bastards! No, I think I fail, and if you ask me questions that I can not answer? in some cases the paranoia is justified: the student who actually has trinkets and did not open the book during the period of time, will be rejected, what is committed and has studied closely (even if you do not think the be ready), will receive good results. But not always. Many times, unfortunately, there is also unfortunate, for example, that understood the argument on which we have less clear ideas (remembering examination of mathematical analysis - January 2009), that the teacher is really moody and that he wanted to rejected. There is all the important is to collect the shot and then try again. Even if only the thought of risprofondare apathy of the examination session is sickening. In this period, the / a student, suffered a real mutation , psychological and physical. The first clue that serves as a recognition of the problem is the assumption of a battle dress consisting of baggy trousers of a suit by Jay-Z (fine suits used when practicing a sport), multicolor thick socks, slippers large, warm and furry, a pile tunes from absurd and embarrassing (mine has the gray snowflakes and reindeer heads disturbing, even popular models-fashion colors reflectors) old and worn T-shirt (to be alternated with above pajamas, as in a perpetual state of influence). Following is a statement of position by the hair, and dirt before deciding to go their own way: often, at least for those who have hair to the shoulders, the hairstyles are formed with the aid of forceps or pencils smangiucchiate washerwoman. During the exam then become apparent myopia and / or astigmatism: there is no better way to bring that depressed 24 h 24 blacks from the thick glasses nerd (presenti!), and occasionally look in the mirror to check the state of degradation. Meanwhile, the depression comes to the stars, as well as anxiety and distress that may cause a failure. For this reason, usually accompany the review period also of seizures of hunger, especially that found an outlet in carbohydrates. I, for one, do the real indigestion cereal, jam and biscuits at any time of day. I know it's reprehensible, but not what you would not study even though only five minutes! This chemical hunger, unfortunately, goes hand in hand with a sad state of the skin that covers the face. For every bite of chocolate, seems to appear a new pimple, which with its carmine red creates an exciting contrast to the skin white and flabby, he has not seen the sunshine, you want to winter, you want to cloistered life spent on books, by more than a month. Even more shameful, in this regard is the summer session. If the winter is traumatic, the summer is even more. Students show off golden tans already more fortunate in May: you (me) are forced to go on with your pale color of death, aware of the impending burn as soon as you expose at least a small area of \u200b\u200byour body to the sun. Watch out fine weather flow, while you're forced to be bent over books suffering from the heat and sweating like a pig in China. Summer dreams, but you know you should still give this and that exam before enjoy themselves. And you can only do so if the tests go well. At the same time, they lowered the level of attention and concentration: a thousand expedients to which they are used for distraction. To be included in the flight of a fly and the Internet, the ultimate distraction: you end up frantically to update the same Facebook page that automatically updates, subscribe to Twitter or test all these stupid little games on gioco.it (with particular preference for those roles, where the goal is to handle a fast-food satisfying the needs of customers). What's more, the position on curved volumes open, causing momentary scoliosis that bring students to the primitive condition from Australopithecus. The exams, in short, have something extremely sadistic toward the kind of students. The study crazy and desperate so loved by Leopardi, I will gladly replace it with crazy parties and hilarious , and this time I think it is a matter of points of view, no?

Today I propose a recipe for salt cake, the preparation of which distracted me - with pleasure, endomembrane, cytosol and hybridization. Pleasant was also bite into the soft slices, where the greek tangy cheese is combined with the unmistakable flavor of the parsley. The recipe is from Arietta's Muffins, cookies and other trouble, as always a guarantee.


Cake with feta and parsley



Ingredients 180 g flour 3 eggs

10 cl of milk, partially skimmed
10 cl of olive oil
100 grams of Gruyere ( I used the Galbanino )
200 grams of feta
2 or 3 handfuls of parsley or other fresh herbs (basil, mint ...)
1 packet of yeast, salt and pepper quiche


procedure

Cut the feta into cubes, grated Gruyère with a cheese grater to large holes and coarsely chop the herbs. Grease and flour a loaf pan.
In a bowl, lightly beat with a Whip the eggs with oil and milk. Add flour, Gruyère cheese, feta, diced and chopped herbs. Season with salt and pepper. Mix gently and incorporate the yeast.
Pour the mixture into the mold and bake immediately in preheated oven at 180 degrees. Cook for 35-40 minutes. Cool the cake before throw.

Variants:
- you can also add a handful of pitted black olives to the mixture.
- you can replace this with Emmentaler and Gruyère cheeses, or change in place using 60 g of parmesan cheese.

Nice Messages To Write

Flying Rc Helicopter Shop In Mumbai

Hair License Renewal Ontario

Avereventanni, Birthday to me! - Tile with Bavarian coffee and chocolate ganache

Tile with Bavarian coffee and chocolate ganache , originally uploaded by La Tartine .

It's strange to think how one day can be taken at random for a few days like many others, which continue with the routine and the usual occupation, and represents an important date for others. Take for example this gray Monday, made of cold and moisture. So this Monday for a student could only mean the start of a grueling week, made up of tasks and questions, after relaxation of the weekend. For a woman of the house could only mean that it is time to change the sheets and place to wash the old ones. For a business-man could only mean that today will attend a boring meeting, as every Monday. Normality, in short, nothing more and nothing less. But for me, your sandwich, today is a special day: it's my birthday . Yes, I do 20 years, today, Jan. 25, say goodbye to the world of teenagers . Your birthday is an important event, especially if the age is of this magnitude. In my opinion, are 20 to inaugurate the entry into the adult world , not 18. There is no more quell'1 front, but a 2 full of expectations for the future. What then, if you think about it, why celebrate a year that goes, a year when we become older? Seems to have no sense, yet, the day of their birthday, there's always that slight euphoria, that feeling for a special day, and covered with full attention. Surprises, gifts, more diverse people who make the cards (but it's always a pleasure to receive them). I'm bigger, it's true, but I do not seem certain to be changed from yesterday or a week ago. Yet there is something extra burden on me, something that, at least for the initial enthusiasm, it makes me take the feeling of being bigger and having to prove. Maturing for some it is a slow process for another sudden and marked by a single event, for others that time will never come, often the age counts for nothing. I do not know, I still have much to learn and experience too much to do. When I think back to my years, however, I can only do so with a smile. Went back to change something, this is obvious, but the budget, after all, is positive. Now I feel only the need to throw myself, as a leap of faith in this new year for me, I forgive the calendar, begins today.

Today I can only offer you the dessert that I have auto-packaged to celebrate my 20. I made it, assembling 3 different recipes and 4 types of tastes and textures: the hazelnut biscuit spongy and soft, the dark chocolate ganache scioglievole and creamy on the palate, the Bavarian coffee that is combined with the layer of soft whipped cream final. To wish you a good NON- birthday (:
And while there, I share this recipe with the contest announced by Chefs Sans Frontieres (found by clicking on the name of the band!), Non-profit association that deals with teaching profession of catering to young people in trouble, condudendoli hand to complete autonomy in running a business. To the best recipes are also provided for some prizes from Neronero . we combine business with pleasure, come on!


Tile with Bavarian coffee and chocolate ganache



Ingredients for the biscuit hazelnut: 100 g hazelnuts


3 egg whites 80 g sugar 20 g flour


for the ganache:

100 ml fresh cream 150 g dark chocolate 30 g butter


for Bavarian

250 ml milk 2 egg yolks 1 tablespoon instant coffee


50 g caster sugar 1 tbsp of icing sugar 100 ml fresh cream

4 g gelatin sheets
a vanilla bean

to decorate:

50 ml fresh cream 20 g sugar

procedure

Prepare the biscuit hazelnut, first chopping mixer with the hazelnuts and grind into a powder. Beat the egg whites stiff, then add the hazelnuts and flour. Pour the mixture into a 26x18cm baking dish lined with baking paper and bake at 200 degrees for 20 minutes. Far cooler, and then, using a knife with a serrated knife (this will not crumble), cut the dough into two, the size of a cake tin of 24 cm.

Prepare the ganache: Put the cream in a saucepan with 100 ml of scarce water, bring to boiling limit, add the chopped chocolate and, away from heat, stir until chocolate is completely melted. Let the mixture cool and, little by little, add the butter very soft. Transfer the ganache in the refrigerator to harden (20 minutes).

Line a cake tin with baking paper, then put the first rectangle of dough to brown properly cut and reduced to proper size. Remove the ganache from the fridge, then beat with an electric whisk for 2-3 minutes until starts to thicken and become more clear. Spread the ganache on the first cookie with hazelnuts, cover with the second rectangle, press gently and place back in refrigerator.

Meanwhile, prepare the cream to coffee. Heat the milk with the vanilla pod engraved along its length without bringing to a boil. Meanwhile, soften gelatin in cold water. Turn off the heat, stir the coffee with milk until melted and remove the vanilla. Whip the egg yolks with sugar until light and incorporate them to become milk. Add the drained gelatine and dissolve over low heat for 5 minutes, stirring constantly. Turn off the heat and let cool. Whip cream with icing sugar, incorporate milk-based.
Remove the mold and pour the cream, then place back in refrigerator to harden for at least 4 hours.

After this time, pull out the mold from the refrigerator and pull out the protruding edges of the tile with the help of parchment paper. Trimming with a knife any irregularity in shape (especially at the extremes). If the sides had to be aesthetically unpleasant, sprinkle with hazelnuts.
Before serving, whip the cream remained, then, using a sac-a-little by little mouth in a star, decorate the tile.

Bed Head Products Teasing

Dangerous Liaisons - Bavarian chocolate and berries

Chocolate Bavarian berry , originally uploaded by the sandwich.

female Category: to debunk myths about love , understood as the feeling and the relationship between a man and a woman. Refraining the most sentimental.
First of all, the existence of a Prince Charming . As a child, influenced by Disney and the most common fairy tales (Cinderella, Snow White) - in essence, before the arrival of Shrek on the screens, we imagine, from day to day, the arrival of our perfect man, of course, beautiful, rich, charming, shrewd and intelligent. All qualities that once could not be found even in a character role-playing game The Sims . The prince would come, sooner or later, riding a powerful white horse. I did not care that I have never climbed on a horse or a pony, because there would have been him (Philip) I would gently lifted and placed near him, and then galloped off into the sunset. Romantically idyllic image, for charity, but very far from reality. If the horse could work well in the nineteenth century, is now hoping to come back in a Porsche . Expectations are always disappointed: it seems that the combination of beautiful & intelligent is not covered by Mother Nature, and even more often the combination of cute & unminimoastuto. It almost always ends on decent & Minor. And it is true that no matter who is rich, that money does not bring happiness, but of course help a lot.
Then, the fact that if a man treats you badly, it means he likes you. No, it is absolutely true: if we women are complex ones, men are too simple. There are no explanations if they treat us badly, If they say the number and then disappear, if not all of a sudden become more alive. This is not rational, but only mean one thing: he does not like! If the small child who shared the house with us was tripped every time we passed, did not want to get our attention, never. Only meant that we were clearly unpleasant, soon we would have stuck chewing gum in your hair it not been for the teacher with timely initiative.
phrases like "you deserve better, believe me," "we are perfect for each other, it's just time to be wrong" and "i do not want to hurt", are just elegant ways to decide the order a report. Even the so-called "pause for reflection" is merely a means to end a relationship: those who know that after a break-of-reflection, have thought long and then get back together? Here, in fact.
It also put an end to the disclosure of another bestiality: men tempting . And you say that if I introduce myself to someone I like with a tin of freshly baked muffins I now propose marriage? This is another typical bullshit that creeps into the minds of young girls to start the wonderful world of cooking. Thinking that they will manage to churn out a roast like that of his grandmother, get married as soon as possible, young girls darkened the image of Prince Charming, once you put in the kitchen. Result? Those foods will end up on the waist of the girls in puberty and will be extremely hard to get the fat component in excess.
Finally, the friendship between man and woman. It is possible, especially if he / she is gay or a lag between the two related, but also in other situations it is possible. Then this relationship can lead to love, it is also possible, but you can have a male friend without necessarily thinking of setting up house with him.
Please note that these comments were made following a wrong and inappropriate (but not!) Approach to love on my part, but which are sometimes extremely true.
For other questions contact the unsolved episodes of Sex and the City , manual rather than explicitly to any conduct on the relationships between men and women.

Today I propose a recipe for a dazzling dessert, which I took from the blog of Paoletta, Anise & Cinnamon . I changed the quantity of fish glue, and I used frozen berries in the absence of fresh blueberries and / or in this case frozen. No myth to debunk this time, the cake always gives a good result, always managing expectations faithful: the contrast between the heavenly chocolate and the taste of berries asprognolo between the soft bubbles of sponge cake and the jelly of Bavaria.

Chocolate Bavarian berry



Ingredients for sponge cake:
40 g egg yolks 100 gr

egg whites 110 g sugar 15 g cocoa

20 g starch

for Bavarian
300 g of berries

300 g sugar 17 g gelatin sheets
300 g of whipped cream for topping

:
150 g of berries
35 g sugar 60 g water

5 g gelatin sheets



procedure for the sponge cake: Whip the egg yolks with 40
grams of sugar.
Whisk the egg white by adding 70 grams of sugar, bring the two bodies and incorporate the starch and cocoa, mix well.
Put in a buttered and floured (I used a cake pan Hinge 26 cm in diameter) and bake for 15 minutes at 200 degrees. Allow to cool.
Blend, with the immersion blender, the berries with sugar.

for Bavarian
In a saucepan, boil 50 oz of cranberry sauce and add the gelatin sheets, previously soaked in cold water. Mix well and add the remaining cranberry sauce. Let cool thoroughly before the mixture thickens and add the whipped cream, mix well.

Put the sponge in a metal ring lined with acetate paper, pour the cream and put in refrigerator to harden. Meanwhile prepare the topping: Cook sugar with water, add the gelatin sheets, previously soaked in cold water, then add the fruits of Boscoe. Cook for 3 minutes, then cool to room temperature.

When the Bavarian is a bit 'firmer and the topping is cold, cover the surface of the Bavarian and put back in the fridge for two hours.

Who Is Tiffany Granath?

The leopard ... - Spirals of pasta with bacon

Spirals of pasta with bacon, originally uploaded by La Tartine .

There is a thin boundary that separates habit, vice and dependence. The limits that are interposed between these three concepts that define the ascending climax to evil are very fuzzy and undefined. The word derives from the Latin habit habitude, and goes literally to indicate a physical or moral: it is an automatic behavior that we take as a result of its repetition in the course of our experiences of our lives. For example, it is a habit get in the car and fasten the seat belt, without thinking. Or drink a glass of water upon rising. Habits can be the most diverse, but when they take on negative connotations, flow into the defect, a term that indicates a habit is actually incorrect, malignant. Enter a vicious circle means taking the habit of doing something wrong, we know to be wrong, but now we do mechanically. Then, when we can not do without that very vicious circle in which we have entered, click the dependency, and then get out of it is virtually impossible. Let 's take alcohol, the smoking or game. Once it became a habit to drink several bottles of wine or beer a day to consume about three packs of cigarettes a day, to focus our goods more expensive in front of a poker table, thus ensuring a direct trip to the Way of the pavement, not even the biggest willpower could help. Quitting an addiction is perhaps one of the most difficult trials, and many times you can not do it alone. For me, I'm proud of the fact of not having started smoking: I tried to suck that tar and nicotine full of toxic substances, but its not, not for me. First, it is not at all pleasant, second, the image of two lungs ruined by excessive smoke from detrattrice worked for me. The gain in health is reliable and, moreover, there is also a big saving statement. In seventh grade, conducting research for the school paper about the harmful effects of smoking, I could even make my parents stop smoking. That was one of the most satisfying achievements I have ever achieved: now in our house even passive smoking (which many claim to be even more harmful than the active one!) Can make a note of unbearable noise. However, the variety of defects that offers the world today is as vast as a collection of fabrics in haberdashery. Dependencies arise that we never imagined could exist. Like that of caffeine , a substance readily available in coffee, tea and energy drinks Coca-Cola: This causes symptoms such as anxiety, insomnia, mood decline, confusion and susceptibility. Or Internet Addiction Disorder (IAD), the result only of our time, laptops, PCs and PDAs. The Internet addiction is growing: even in the United States there are real centers of disintossicamento.La first alarm indicator lights up when in the day the same actions are repeated continuously: checking e-mail several times a day, too much time spent chatting or looking for programs and online tools to communicate more and more innovative, and the second stage is defined tossicofilia and is characterized by an increasing time spent online, during business hours, at the expense of sleep and a growing sense of discomfort and pain when you are disconnected, a great experience comparable to that of abstinence, and finally reach the state of addiction when it's obsession network affects interpersonal relationships, the school-work and leads to social isolation. And not only are young people to be affected by this terrible disorder: course prevent is always better than cure. The hours at the computer are allowed three per day (I myself spend more time there!), To be interspersed with other activities which do not fall by sitting in front of a monitor. Worrying is like for some, the virtual life can substitute for the normal life: how to remain captivated by a smile rather than a genuine smile?

Instead of cigarettes, but I recommend these cigars, which I took from the snack blog flower Chamomile Shortbread , tasty and satisfying for an appetizer or a drink. But be careful ... addictive!


Spirals of pasta with bacon

Ingredients for 8 people

2 puff pastry fresh ready
approximately 50 g of sliced \u200b\u200bbacon
½ teaspoon fennel seeds
50 g grated Parmesan cheese 1 egg


procedure

In a shallow dish shell egg, beating it with a fork and chop the fennel seeds in a blender (or knife). Unroll the two disks of pastry and brush, one side only, with the beaten egg, then arrange on top of one of them the bacon slices and sprinkle evenly with the grated parmesan and fennel seeds. Cover with the second disc by holding the brush stroke down, it fit perfectly together and press a little to make it stick. Using a pastry cutter wheel
get the 2 cm wide strips (I recommend no more) and roll each on itself so as to give a spiral shape, having the care to create the desired very narrow and close together. This is because during cooking the pastry swelling will tend to relax, creating a bulge rather annoying from the aesthetic point of view.
Place them on a plate lined with baking paper and cook in a preheated oven at 200 degrees for about 15 minutes or until golden brown (if you use multiple pans and bake at a time). Remove the coils from the oven and let them cool thoroughly before handling to avoid breaking them.

Teacher Touched Penis

... lick your fingers! - Chocolate Cheesecake with lemon fragrance

chocolate cheesecake flavored with lemon , originally uploaded by the sandwich.

I've never been a competitive person . Neither in school nor in sport or in any other place. When, during a volleyball game, the opposing point marked a roaring in my face and I scream scary, I did not blink, and almost frightened, when it came time for my own, I would just smug smile, as if the point I had not scored, but my teammate. When I took a good mark in school I was quiet, not like the psychopathic my class (called Broccoli the hair shaped like a lumpy cabbage) and trumpeting his 8 and 9 to its left and right, even for a welcoming vote in more than half, and when I asked "How did it go?" I answered cryptic "Good." When the coach forced me to vent, to show a bit 'of healthy competition, I almost out of spite, devoted to playing the part of the lamb sacrifice during training, an annelid without the spinal cord. When my idea or my proposal is superior to the other, are just happy to have found the solution, not making it weigh on anyone. We say that ' racing is something that does not concern me. For this reason, when Ele's Deliciously invited me to participate in the contest held by her ... lick your fingers! , I found a bit 'crowded out, as if the thing I could not even relate to. But I saw that the jury is spectacular, consisting of not only the best foodbloggers in circulation, but also by Master Pastry Chef Silvio Bessone . And the prizes are really attractive, all the kitchen tools that are more than helpful. And then the dear Ele, inviting me to participate, I was somewhat flattered by raising a little 'self-esteem (low) that I have in me. Then I thought: let's try. Since childhood we are taught that the important is not winning but taking part : though he never felt the adrenaline level to rise dramatically as a result of a competition, I find the contest too interesting to pass up. The rules provide for the preparation of a chocolate cake. Another problem, since I love chocolate, yes, but do not go crazy desserts. I would rather bite into a chocolate bar to 70%, instead of a chocolate cake, a brownie or a chocolate fondant. And, for example, the Nutella I just putty, the language around me and I knead it all. Perhaps there is something genetically wrong with me, but my goal was therefore to find a chocolate cake that was not boring. Well, I guess I found it. The dessert that I propose today is that which will participate in the contest. A sweet but not too sweet, in which chocolate is king undisputed, but whose taste is not tired; curiously pleasant was the contrast with the flavor of lemon, citrus fruit that I used instead of the usual orange and that seems to clean the mouth of every flavor previous decorations, as well as aesthetically pleasing, are also really good, my mother, who almost chocolate he hates, if nee served two slices; Last but not least important, in addition to this chocolate, the amount of fat is minimized, making it ideal for this post-holiday period. All valid reasons for at least try to do it, no? :)

chocolate cheesecake flavored with lemon



Ingredients for base: 200 g
biscuits and honey malt Osvego

80 g butter 2 tablespoons unsweetened cocoa
for cheesecake:

300 g ricotta 300 g greek yoghurt

3 eggs 150 g dark chocolate
40 g cocoa powder 120 g sugar

an untreated lemon salt

to decorate: a lemon

untreated cocoa powder 100 g sugar




Procedure Chop the biscuits in a mixer bowl and mix with melted butter and sifted cocoa. Spread the mixture on the bottom of a round hinged mold of 24 cm in diameter, covered with parchment paper, pressing with a spoon leveling them and let rest in refrigerator for 30 minutes.
Chop chocolate and melt in double boiler. Shell the eggs and separate the yolks from the whites: mount the first and second with the sugar with a pinch of salt. Mix the cottage cheese and yoghurt with the mixture of egg yolks, melted chocolate, cocoa, lemon zest and egg whites and pour into the mold.
Bake the cheesecake in oven at 150 ° for 55 minutes. Remove from oven, place it in the refrigerator and allow to cool for at least 2 hours.
To decorate, cut the lemon into thin slices, then cook over low heat for 10 minutes in a syrup made with 1 dl of water and sugar. Arrange the slices on the cake, previously dusted unsweetened cocoa.

Ingredients Of Cork Grease

De gustibus - Minestrone of rice

rice soup, originally uploaded by the sandwich.

As you grow vary, depending on several factors (such as the environment, society, our very nature), our character, our way of doing, our desires and tastes . Maybe we can give boredom that scent of jasmine that first made us go crazy (and goodness, and the intensity). Or we could get to hate the scarf made of grilled our grandmother who gives us every Christmas, the very first scarf that seemed suitable at every opportunity (for "every opportunity" we read: school - home - home friend). Interesting are the changes that affected our taste in the true sense of the term involving the palate tastes, ptyalin and pepsin, to understand each other. For example, at the age of 3 years, I had indigestion fish restaurant: I ate a quintal, which is rare for a child so small. Indeed - it reminds me of my mom, I called the waiter Tato! , waiting to take me trays of mussels and prawns. The fact is that precisely the mussels, and fish in general, I was bored, so I learned to appreciate again the fish only to 14 years. Date mussels are among my favorite shellfish. Or yogurt. As a child I hated that creamy sauce made of live yoghurt, my mouth twitched in a grimace of disgust and made it impossible to access the spoon to my mouth. Today I could not do without, just the white, sour and just enough backdrop for myriad flavors and recipes. And yet the fruit. While I did not do stories for spinach, peas and carrots, I could not bear even the apple peel and pulp! But now I eat at least 5 fruits a day. And the ' raisins? He was banned from my slice of cake! Now eat it too dehydrated. In short, I'd say my tastes have undergone substantial changes: it remains unchanged, however, my passion for pasta & pizza, it has been another that originates at the time of kindergarten. Among the dishes from the table that made me go literally insane, in fact, was the bean soup. Although the food at the nursery school was nothing short of disgusting (pasta with tomato whose strong red color did not go away from the mouths of children even after three consecutive baths, nauseating smell of fish balls) and still eat all (or nearly ) by necessity, bean soup, pasta with fingering and the soup thick and orange, drove me crazy: I came to three bowls without a shot being fired. When my mom prepared me then, even better! Here, this creamy beans, carbohydrate and fried, though are a poor man's dish, I always leave extremely satisfied. A food that children usually hate and yet I loved it, is that of soup. At the canteen served with rice, creating a sort of pimp similar in appearance to food for dogs, but failed to secure. And then I thought, at this time detox cleansing, why not create a hybrid that would collect the flavors of childhood, those who will never, ever boring? Starting from the basic recipe of my mom's soup (very good even without any addition, to warm the winter night or as a main dish for lunch), I added rice and beans, resulting in a delicious hot meal and a cuddle the palate in the winter evening.


Minestrone of rice, vegetables and beans

Ingredients for 4 people

for the soup: 1 onion


2 carrots 2 stalks of celery 1 tomato

5
chard leaves 1 head of spinach
version autumn / winter : 5 5
florets of cauliflower florets of broccoli
few leaves of kale
version spring / summer : 3 zucchini 1
hg peas

150 g cannellini beans zolfini Pratomagno or eye or
320 g Arborio rice

extra virgin olive oil salt & pepper to taste





procedure for the soup:
Cut the vegetables into cubes.
tasty version : The bottom of the pot to cook the onion in a little oil, then add the carrots, celery and tomato and after 2 minutes, the other vegetables along with 2 liters of water. Add salt and simmer over medium heat for 30 minutes.
lightweight : boil in 2 liters of water all the vegetables for about 30-35 minutes.
(If you do not want to add rice and beans and serve hot with chips parmesan and a drizzle of olive oil.)

Bring the soup to a boil and add rice. Ten minutes from the end of cooking rice, also add the previously cooked beans. Whisk
combining the grated Parmesan and a drizzle of raw oil, then serve. If you like, add a sprinkling of black pepper.

Small Estate Affadavit Indiana

Already in the happy hour - Parmesan Shortbread

Parmesan Shortbread , originally uploaded by the sandwich.

Lately, next to the cult of the new Apple products and the cult for four pan-fried can be seen in Italy for a venerable worship cult appetizer. Gather before dinner with friends in a room to corroborate the stomach with low alcohol or soft drinks (such as Spritz Campari Negroni ) and to urge appetite and salivation with snacks of all kinds, is becoming a real habit among Italians and Europeans. It should be specified that the drink is a ritual has already been deployed in cities such as Turin, Genoa, Florence, Naples and Milan in 1800 and was born in Turin thanks to the production of Vermouth by Antonio Benedetto Carpano. Vermouth and spices, that is the progenitor of the much-loved modern Martini. Today you are using the term improperly in Italy Happy Hour (translation literal: the 'happy hour ") to go to indicate this activity: in fact, the term refers to a sales promotion common in Anglo-Saxon territories, to attract customers in the pub and the offering of drinks at reduced prices (drink 3 pay 2, to understand each other). Obviously, this practice raises critical, because we think incentives for consumption of alcohol, but I say, better than in Italy, where the drink is becoming increasingly expensive and elitist. The price of cocktails is directly proportional to the elegance of the room selected, while the abundance of the buffet is inversely proportional. More and more often are crammed into drink glasses from an IV and put a park finger food: for heaven's sake, really nice, but quite miserable! Precisely for this reason, more often, a rich dinner drink replaces itself. You choose a place that offers a wide variety of tasty snacks and spend 5 euro and you ensure a full meal. Many local, cunningly, are making their fortune with this method: offering trays of hot pasta, crostini of all kinds, sweet pancakes and sometimes in addition to the usual chips and green olives. Instead of dinner at a pizzeria or restaurant you prefer the 'open-dinner ", faster and cheaper. I love food and snacks to eat in one gulp! However I am aware that a diet such conduct would not help anyone stomach, not even the strongest. The finger food offered by bars and pubs are so attractive in appearance and smell, I do not doubt it, but who knows what ingredients prepared with and who knows how! Surely then, the snacks and goodies that remain intact, will be reused the next day, perhaps making changes (the sauce crostini can be safely used, based on a steaming, as a sauce for the polenta). It is not all that healthy, say, once a week but you can also do. We earn the wallet and in the company, everything takes on a different flavor. Ah, my favorite snacks? The sandwiches , of \u200b\u200bcourse, perhaps accompanied by a beautiful Cosmopolitan to Carrie Bradshaw.

Today I propose a recipe for an excellent and versatile finger food fact, taken from the blog Anise & Cinnamon , now a guarantee in terms of success. It almost seems to bite a piece of cheese, cheese, and spices chosen contribute to flavor these cookies that are preserved perfectly salted locked in a tin box.


Parmesan Shortbread



Ingredients 80 g butter 125 g flour 00

100 g grated Parmesan cheese salt & pepper to taste

a pinch of saffron powder

for decoration: 1 egg

pine nuts, walnuts, cumin, paprika, black pepper, pink pepper, Sichuan pepper, oregano ...

procedure

Put together in a bowl the flour, saffron, butter at room temperature, salt and pepper. Knead with your fingers until the dough becomes smooth and without lumps. Add the Parmesan cheese and knead to mix all the ingredients. Roll out the dough with a rolling pin and cut out biscuits of many different forms. Brush with beaten egg and sprinkle the surface with selected spices, or decorate with pine nuts or walnuts. Arrange the biscuits on a baking sheet lined with paper oven and bake in preheated oven at 180 º for 10 minutes. Let them cool on a rack.

How Long After Waxing Before Fake Tan

It takes a physical beast - cereal bar and dried fruit

cereal bars and dried fruit , originally uploaded by the sandwich.

As a child I had a strange phobia: what to do shower. Do not think that I wanted to go around smelling like a sandwich, at all! Rather, I refused to wash if immersed in a tub of warm water with a tremendous amount of foam produced from scented soaps (all the better when colored, or the box-shaped Disney Little Mermaid). I could also spend hours in the bath, until my fingertips wrinkled because for too long immersed in a hypertonic solution, begging for mercy, or the water became cold and was forced out, invoking the help of my mother (we also read in the bathtub). Noises and screams were reserved instead of trying to slip in the shower: I was afraid before to see the horror film IT without a rational reason. It was then that my mom thought it well to get this off fear, and, using a drastic remedy as he had done with the pacifier (I rubbed a little mouse told me that we had done over the pee: myself, though a few months, I was already so fussy that I left immediately), he thought cut off the head of the bull enrolling in a course of swimming . Yes, despite my rabies, the lovely age of 3 years, I found myself thrown into a tank too big and too tall for my physique, complete with obligatory shower at the end of the course. The found of my mother, not without obvious trauma, it worked: not only overcame my aversion to the shower (which even now I prefer to swim in the bathtub), but that these are also the beginning of a lasting sporting career. After teaching us to do the "star" and the "corpse" in the water (I hated the star, despite the macabre name of the other aquatic exercise), the instructor threw us into deep water, arming stick to that attack us when we presented the difficulties (of movement and breathing, I presume). For 7 years I did the tanks with 11 kids, and I was glad of that dual commitment weekly, which includes the use of a headset of a rigid plastic so inelastic as to weep with grief when, at the time of placement or removal from the skull, came into contact with the scalp. My mom had made for my sport who say children do so well as the physical form (as no, now I find myself swimming through the shoulders of a rugby player with uniform and two calves like two balloons) , my father was well pleased, except when he had to put up with the sticky and moist heat of the building, screaming kids and all that involved the sport. At 9 years old began to make proposals on competitive swimming : knowing what I would have committed and not wanting to spend my life, in fact, in a swimming pool, declined the offer, and continued to make no claim on bath tubs agonism. At 10 years, this situation began to close Starmie: above all, I could not bear that feeling of loneliness that involves swimming. When you swim there is only you and the tank (or you and the sea, or you and the river, etc...) I wanted to interact, to talk and not gasping, short of a team game . And so, without even having learned to do the somersault under water (they are still incapable), in the wake of the cartoon Mila & Shiro much in vogue during those years, I threw myself headlong into volleyball. My relationship with volleyball and lasted 8 years. 8 years of lots of interregional transfers that were losing whole days, grueling workouts 4 times a week (I was not even in Serie A or in a squadron important, that is) that I had to attend to power, often crippled by the referee of last name turn, usually one worse than the various coaches, cheering stadium, pressure, sweat, but also recognition in case of victory, laughter, adrenaline and feeling like a river to dominate the world after a point scored. I had the central role: I could use my height to crush powerful and very solid walls. They were good years, sometimes I miss just the game of volleyball, but have been much more the sacrifices I had to do, especially when they called me to play games in categories higher than mine. Two games a week, destructive training, so many demands and expectations that were not to be disappointed, and the greatest teammates looked down or never passed the ball. When, in the second grammar school, the study load was becoming overly impractical and my enthusiasm for the sport was also significantly decreased, I decided to leave the team. So as not to remain in panciolle however, I enrolled in a course of fit-boxing in the gym, I practiced for a year. It was certainly good to download stress and nervousness, but I was in poor condition reduced his knuckles (although I used protection strips) and my classmates were all over 30. I mean, of skipping a year, and right hooks to the rhythm of songs from that insistent rhythms, self-defense definitely improved and also stopped the fit-boxing. Accomplice of choice, also the entrance to the last year of high school with final exams looming and a sharp contempt and disgust matured to the environment of the gym. Filled balloons attached with physical, anorexic girls who is exhausted on the exercise bike, talk about how good the meat and what are good doses proteins in industrial, low ceilings that gave a sense of oppression, the smell is certainly not the best when I arrived in late afternoon, the obligation always be pulled / loaded / clean and my teacher that I ever dished up as a companion bag as I was unable to make up deficiencies which I own. After 16 years of uninterrupted sport, a vacuum: no yoga, no gym, no capoeira or pilates . However, as I am aware of the importance of regular exercise, I try to lead a life in any case active and quite busy; when I can, I go walking in the desolate countryside surrounding my home (I read that walking at a speed enough to support and improve even a race). And then there are always ditness and mouse clicks : they require little effort and do not force even forced to shower!

Ideal before or after a sporting activity, are the bars that I propose today. The recipe comes from the blog Meringues with cream (I made the changes, however, the choice of ingredients), and is really good: They're great for breakfast or snack, or as a break-hungry. Even for those who are not sports;)


cereal bars and dried fruit

Ingredients


80 g brown sugar 80 g acacia honey

90 g butter 150 g of rice and wheat flakes *

50 g raisins 30 g chopped hazelnuts
50 g sunflower seeds

70 g sesame seeds 1 pinch of salt Ingredients



In a small saucepan, melt the butter with the honey and sugar, stirring constantly until the sugar has dissolved. In a large bowl mix cereal, raisins soaked in warm water made earlier, the hazelnuts and sesame seeds, adding a pinch of salt. Combine in bowl also made of butter, sugar and honey and mix well. Pour into a roasting pan lined with parchment paper and bake the mixture for 35 minutes in preheated oven at 180 degrees. Allow to cool completely, then cut the fingers of the form chosen. Are kept locked in a tin box too long, can be coated with aluminum foil and bring them to where we want to munch.

* you can also choose to put chopped pistachios, dried coconut or granola, the important thing is that the weight of cereals and dried fruit is always about 350 g, can be added, if desired, a pinch of cinnamon

Chihuahua Will Drink Water, But Not Eat Food

The game of the tower - Towers of pear and goat

Towers of pear and goat , Originally uploaded by the sandwich.

who throw down on those who remain, who remains in the balance?

White or black? Black is up, which refines and goes with everything and at every opportunity ...
Britney Spears or Lady Gaga? I push down BrUtney , which is no longer the girl with the braids that triggered improvised dancing through the halls of high school. Instead say that Lady Gaga is the icon of the next generation (I hope not, or will there be an invasion of cone-shaped bras and fluorescent platinum blonde wig)!
Jude Law or Ewan McGregor? Jot down Ewan with great regret, but Jude is the Prince Blue. If you do not believe you look "Alfie," and then riditemelo.
meat or fish? I keep the fish . For my long dissertation on "meat, no meat, meat boh" read the post previous to this.
Mickey Mouse or Donald Duck? The topastro sapientone is to crush, I prefer the duck sfigatissimo a bit 'represents all of us!
Summer or winter? In balance, I prefer absolute autumn & spring.
Milk chocolate or dark chocolate? Jot down (in my stomach, this time) black lead to 70%.
Macbook or PC? Mac life! I converted this stylish oggettino candid about a month and I could not more separate! I almost do the bitten apple Apple tattoo on his arm. (But not)
Sex & TheCity or Desperate Housewives? I throw down Desperate Housewives, much to the chagrin (especially the muffins Bree and Susan's gaffes), but the best crew of all the show is undoubtedly led by Carrie.
cookies or muffins? These biscuits are suspended, fair for personal approval rating. Each can be carried out in a sweet or salty, and I love both the soft texture of the muffins, and the fragrant crispness of biscuits.
car or bike? Tengo well placed to sit on the seat of ' car, not a centaur: P Glamour or
Week Puzzles? Clash difficult: keep the first and second on the table to the bathroom. Magazines indispensable.
Dog or cat? hope it do not get too bad, throw it down the dog and keep the cat , opportunistic and take advantage of fame, but filthy and tender when it is spread between your legs, purring or when nestled in her lap napping.
Carla Bruni and Michelle Obama? This is difficult, I love them both in their own way. Michelle, definitely unconventional, determined and with a great moral fiber. Carlà, elegant and refined, smart and charming. Pari.
Chanel or Dior? Tengo Chanel: Coco for, for the suit and the famous quilted shoulder bags.
Blond or brown? Obviously, that is fine in every way, but I would prefer dark.
Facebook or Twitter? I throw down the bird Twitter still keep true to Mark Zuckerberg's social network. Antonella Clerici Elisa
or Isoardi? Tengo Antonellina , those ten extra pounds of sympathy make a difference!
London or Paris? Impossible for me to choose, I am deeply tied to both capitals: the rainy city, chaotic and modern and the romantic, quiet and refined. 1 to 1. Griffin
or Simpson? I laughs looking at all the cynics and two cartoons, but I say Simpson: Matt Groening and long life to his family yellow!
TV or Internet? I throw down the only TV I have at home, and that is very good sfracelli: junk programs, news-trash bin immense short (I prefer to read the same news on the web, rather than looking at the pitiful news today, able to tell "boos" for "bottles" and certainly more focused on the trend of the moment that the real problems of our country).
Sea or mountain? I'm not excited about either of them, frankly I prefer the city , Italian and otherwise.
skirt or pants? serve both : the first for the evening, the second for each day. Or vice versa;)
Rock or pop? Rock, all my life.
jelly or flab? Well, both , no? :)

On the tower that I propose today are all about, is the pear and cheese. The recipe I took from the blog FiordiFrolla Chamomile, but removing the pastry. The result is excellent: a light appetizer and the taste sublime (a little 'less smell).


Towers of pear and goat

Ingredients for 4 people

William
2 pears 200 g of fresh goat cheese (chevre even better semi-mature)

the juice of 1 lemon 30 g butter

nutmeg salt white pepper


procedure

Wash pears, peel them and remove the core, leaving them whole. Then cut in order to get the washers and placed in a dish sprinkled with lemon juice to prevent them discolouring. Drain and brown them in a pan in which to do previously, melt the butter, stirring occasionally with a wooden spoon to prevent them from attacking. When they are browned, add salt and pepper and sprinkle with grated nutmeg. Cut the goat cheese disks in larger and smaller.
Mounting: place on a baking tray covered with baking paper washers largest pear and overcome with a slice of goat cheese, then again a smaller pear washer and finally a small piece of goat cheese. Bake in preheated oven at 200 degrees for about 5 minutes. Serve hot towers.

Diablo Lod 26 Characters

berries and acorns living man - Lamb with artichokes

lamb with artichokes, originally uploaded by the sandwich.

between the Mediterranean diet, zone diet, diet and water of orange, unusual diets that pop up every day, one wonders what is the actual power that is more suited to our species. The issue is reflected in the most simple question: Man is carnivore or herbivore ? First, we do not have the teeth and stomach of herbivores, who in their gut bacteria - of which we are not provided, which transforms the cellulose into simple sugars in plants. So, we are not herbivores, but neither carnivores: they, in fact, have an acidity liver at least 10 times greater than our own to digest the raw meat also, certainly the richest of useful substances, including vitamins. They also have shorter intestines and this allows the meat does not stay long, thus avoiding to ferment and produce toxic bombs, also could not cibarci only meat, but what is allowed to carnivores. Needless to say, moreover, we do not have the facial characteristics or herbivores (always good-natured and passive, with no signs of aggression) or carnivores (robust and well developed claws, hooked beak and huge canine teeth, very sharp eyes and nose, skeleton and muscles fit for release and running fast, powerful jaws to crush not only meat and tendons, but also the bones). At this point it would seem obvious location in the great category omnivores. But no, I'm sorry to disappoint you: even omnivores, like the fox or the bear, they retain many outward signs of their calling predation, including sharp claws and aggressive behavior, revealing closer to carnivores than to man. Shocking to learn about the truth: man is a frugivorous . Yes: the species par excellence, the man, the Lord of Nature, you should sit at the table and Barbary apes, squirrels, munching seeds and nuts. In fact the same man's hand with opposable thumb and forefinger, prehensile as in primates and some rodents, it seems anatomically modeled on an apple: it is (was) the best way to grasp and pick fruit. In addition, standing there benefits in pursuit of animals. But our apartment is the chewing and digestion to give the final blow to the absurd theories dell'onnivorismo human. Our canines are small and unable to tear Cerni the tough raw; incisors with which they are biting into the fruit, on the contrary, very clear and strong, well-developed premolars are adapted to break shells, while the large flat molars are used to grind seeds and grains carefully tough. The lower jaw falls and capable of chewing side milling is indispensable for the activity and salivary glands are large and developed, suitable for processing and pre-digested by ptyalin large amounts of starch. In addition, the stomach secretes little man is weak and hydrochloric acid (10 times less than the carnivores and omnivores). The human liver can deamidated amino acids to urea, but can not make it to neutralize the ammonia produced from the digestion of meat. Just think about then the fact that primitive man is fed mainly on berries, fruits of all kinds, seeds, grains and to a lesser extent, roots and shoots. The meat of animals as food was discovered at a later time, after the conquest of large geographic areas and important geological and climatic changes. However, the meat was always a food rare, sporadic, if any, ritual, festive. The man was born and grew fruit-eating. But what is most interesting is the psychological and instinctive attitude toward food: the true omnivores and carnivores, when they are hungry they are instinctively attracted by the sight of animals and animal carcasses they see as food immediately. This does not ever happens to man, even to the few children raised in the wild. Even a man "carnivore", if he is hungry, it is more likely to dream of a dish of pasta or a cake, rather than a slice of beef. Hunger, moreover, is a chemical phenomenon originated from the lack of carbohydrates, no meat protein. Little children, let alone steal jam, cherries and cream puffs, never a meat dish. And would not dream of killing crap, the kitten home, eat it. As if that were not enough then, to be more appealing, the meat should be salted, supercondita, spicy, topped with sauce and spices they hide as best taste of food cadaverous. The same with food uses hidden tricks of all kinds (breading, veal with tuna sauce, tomato sauce) taste and smell of raw meat that otherwise would not be accepted by us. In short, according to scientific research, you can eat with taste and healthy living also disposing of the flesh. However, properties and rules should be known to a vegetarian diet, as well as the contraindications that may result if you do not replace the best meat and the very important nutrients that are placed. I admire those who can definitely lead to a vegetarian diet, for several reasons: not only for the respect of the innocent animals that surround us, but also because it reduces the risks of vegetarianism overweight, premature aging, constipation, rheumatism, diabetes, liver disorders, digestive and kidney diseases, heart disease and cancer, thus helping the physical efficiency. For me, however, try to eat meat 2 or 3 times a week, focusing on the white, less full of toxins and more "healthy" from the commercial point of view. In any case, would not make it on to eliminate meat from my diet: cooked to perfection and with the right seasoning, I'd say that it becomes more valuable.

To seal the post, I leave you today, the recipe for a tasty main course (according to others, I just do not like the flavor of the lamb!) And success, of course hated by vegetarians, but praised by other meat ... er, fruit-eating.


lamb with artichokes

Ingredients for 4 people

100 g lamb pieces
50 g ham, artichokes
6

onion 1 clove garlic ½ cup white wine

little juice
lemon extra virgin olive oil 2 tablespoons of broth
(including plant)

chopped parsley salt, pepper

procedure

Chop garlic, onion and ham and brown in oil. Combine the lamb and cook with the lid until it is golden brown. Add wine, let it evaporate and add the artichokes, cleaned and sliced into wedges. Season with salt and pepper and cook over medium Duoc, wetting the whole with the broth. When cooked add the chopped parsley and lemon juice and mix well and serve.

Can Thryroid Medicine Cause Sore Breast

new year brings ...? - Cavallucci

Cavallucci , originally uploaded by the sandwich.

First post of the first month of the new year. I place myself among those or not the club New year, same old shit (a form a little 'less than elegant "New year, old life"), nor between those too excited to replace the calendar in the kitchen. Life is always the same, this is obvious, but there is in me in some sort of expectation reset, as if change is equivalent years to turn the page. A start. The famous good intentions, most of the time, it deprived once the facts: think positively and optimistically, for example, will easily happen until one of those days-not that make you think that someone is against you and you the desire to pay. In short, the good intentions in my opinion are these: Only a radical change may be the turning point that we sought in our lives. Turn The however, you can have on March 21 with the spring equinox, or in summer or in mid-December, not necessarily start in the new year - such as diet, I want to dispel the myth that should be started on Monday (and this absurdity is why continually delayed). Indeed, the good intentions usually tend to fail miserably, and this results in a pervasive sense of distrust of our potential that one should not increase, the trick is to choose resolutions of standard low, easily achievable, not those chimerical utopias usually put in list of things-by-doing. Despite all that it entails drawing up plans for 2010, the first day of the year, however, encourage us to be better people, starting with the right foot, to understand each other.
What do you propose, then, the Lord two thousand and ?
In the world of fashion and entertainment, it seems to get up a protest against Photoshop: just say in a chorus of excessive retouching, virtual make-up, excessive weight loss, imperfections hidden. In addition, the covers of this January, they seem most often photographs taken in plus-size models . A new year of real images and do not change? It seems impossible, I think this is just a classic good intention will not be respected.
With the new year, the Italians will find themselves forced to pay attention to their portfolios more than they should do so now: according to a survey of Federconsumatori-Adusbef, the additional outlay will be € 596 per family between water and electricity bill, rent Rai, mortgage rates, fuel and use of the magistrate's fine. The economic recovery so proclaimed, seems to be far away, despite the television and politicians want to convince us that "the crisis is averted." How can this happen in a year, it seems inexplicable, unless it is a miracle happened.
the retirement age for women rose from 60 to 61 years: the goal to be attained is that of 65, in 2018. The question is whether we will end up dying in the workplace. The answer is yes.
It also foresees Italian school enrollment: more crowded classes, loss, stress of pupils and teachers, and one wonders who he really wanted to work in both the student body, both in the faculty. Is difficult to understand where all these students will be placed in more, as today's Italian school buildings are not equipped and / or adapted.
Premier promises rather than implement the reforms by the end of 2010: there is all the more to be feared, because unfortunately the resolutions to Popes usually (and inexplicably) are all a fulfillment. On the health front
, cardiologists Europeans call the anti-smoking law (banning smoking in public places) for all European countries. This is really a beautiful goal, though, despite the law is working here in Italy, every time I pass a night in a closed room, there is inevitably those who smoke in without being punished. The next day, my mother complains about my clothes soaked, need to be washed.
For me, in my small way, I choose to regard as a less viable, and certainly good : try to prepare by the end of the year just started, the city's macarons, delicious cakes and attractive in appearance ( Perhaps the most spectacular that really good), which last year went mad and do not in any foodblog Italian. I never bothered to wait for aging whites, and then weighed, to buy a cooking thermometer and to think that taste realize ganache. I promise that by December I'll try (You will be my witnesses!).

The first recipe is one of the year horses, trick typical of this period from Siena. Thinking not to achieve it, I was pleasantly surprised when appearance, taste, shape and scent of those evoked in me the memory of those who I was little I used to buy the oven (home-made ones but they are less harsh and more good!). The recipe I used is to Paoletta Anice & Cannella's blog to which I have made slight modifications in response to the comment that was left by a Sienese doc The consistency obtained is precisely that dark horses of the original soft and large, are preserved perfectly in the bags usually used for the freezer and even more the days pass, the more they improve.


Cavallucci

Ingredients for about 18 pieces

250 g flour 00 g ammonia

3 70 g candied fruit (citron and orange peel)
100 grams chopped walnuts 250 g sugar

75 g water
orange peel

3 g cinnamon 5 g aniseed passed to the mixer



Procedure In a bowl, mix the flour, ammonia, candied fruit, nuts, spices and grated orange peel is not too finely. Prepare the caramel by placing pan in a sugar and water and by going over medium heat, until the last drop "row" (taking the caramel between your thumb and index finger without burning, it must make a wire , in fact) : caramel, in fact, should not brown too much, otherwise the horses will be granite. Stir in the caramel is still warm quickly in the bowl where it had previously joined the other ingredients, using a ladle. Stir the mixture well, and add more flour if it proves too soft (a maximum of about 70 g, only if required). Form small balls with a diameter of 7 cm and 3 cm thick, roll in plenty of flour, then place on a baking sheet lined with parchment paper, press them lightly with your thumb in the middle distance the horses from each other, not pressing too much, since it tends to expand during cooking and to grow. Bake in preheated oven at 200 degrees for 12 minutes (without browning should be blank!), Then bake and let cool well. There are more good days to come.