The tabloids crazy: Prince of Wales and Lady Grey just married . Big wedding to the Prince of Wales and the beloved Grey Lady: she, a sumptuous dress lavender and lilies in her hair plaited, he is a strict black tuxedo. Will preserve the noble dynasty, and will carry out with skill and elegance. He comes from China, is delicate and appreciated by all, and she, Mary Elizabeth, the typical oriental features, is determined and strong, I would say vitamin. His father Earl Grey , proud, proud of his daughter led to another, unable to hide a tear roll down her cheek furrowed with wrinkles. Many distinguished guests to the celebrations, including the beautiful Indian Darjeeling , the former Prince's brutally dumped before a trip to Tahiti, who claims to be really happy the wedding. Or so he says. Hidden behind a column of pastries and tarts, you can see even Bancha, a magnate of great economic empire refined and aloof, always appears a little 'reserved and rather surly with the press. A great friend of Lady Grey and her partner in college, there are rumors about a plausible unrequited love on his part. But you know, are only gossip, and I certainly do not want to make judgments on the loose and broken staring eyes painted on the Bank when he looks at the future Princess of Wales down the stairs with grace! The sisters of Lady Grey, Sencha and Tencha , although twins, could never be so different. Tencha turn around, Make sure it goes well, would like the ceremony of his sister was perfect, greets the guests, welcome them, think about the sandwiches with avocado and salmon. Shiny and sharp, runs a fashion house, is in his third marriage and has two children, but seems to be taking over from his duties that the family needs. Sencha is the opposite: pale and submissive, in her dark green dress, it seems invisible. He moves cautiously through the crowd. It almost seems like not being noticed, and probably can not wait to get back on his beloved books. The cousin of the prince and his best friend karkadé , stands out among those present for the strong red color of his tux. Known casanova, is to search for its next prey. Uh-oh, it seems that she finds it, but her husband will be happy to Tencha of what? Meanwhile, the pestiferous Pai-mu-tan , younger brother of Prince, sowing panic in the midst of the festivities: the skirt up to Yin-chen, so that seems a modern Marilyn Monroe, reverse punch him in the Gunpowder not perhaps knowing his legendary short temper. Seraph is rather quiet and the small Jasmin, daughter of Prince and Lady Grey: born a few months, observes everything with great care, without missing even the most minute detail. Including Matcha, the precious family pet: a large cat breed valuable, whose tail is immediately seized by the child, which leaves him a chance. The grand ceremony, the famous Cha no yu, celebrated at 5 pm by the distinguished Mad Hatter, is now over. How long will the love between the Prince and Lady Grey? Nobody knows for sure, but one thing is certain. It seems to be infinite when the Prince and Lady Grey is whispering softly to each other: "I want to tea."
( Any reference to events, things and people is purely coincidental. The characters do not exist, or at least only on my shelf, including tea bags, herbal teas and herbal teas. )
Since I could finally to get their hands on the precious and expensive green tea matcha powder, now famous in the blogosphere, I immediately put into practice a recipe found on Cavoletto and Tuki . The consistency of crumbly cookies are delicious, the taste ... Well, this one has the feeling that nell'addentare solid green tea? There.
Green tea sweets
Ingredients:
90 g sugar 140 g butter
chopped 3 large egg yolks (60 g)
1.5 tablespoons of matcha
220 g flour
200 g caster sugar to cover
procedure
Sift matcha with icing sugar and pour into the bowl of the planet, add the butter and work with the leaf (or hook K) until the dough is perfectly smooth and homogeneous, combine the flour, continuing to work and knead until the All is not well mixed, and finally, add the egg yolks and work quickly will not be until well incorporated. Form a disk with the dough, cover and leave in refrigerator for about 30 '. Preheat the oven to 160-170 ° C, roll out the dough to a thickness of just over 1 cm (I have made these lower) and, with a cutter about 5cm in diameter, get the biscuits and dip in granulated sugar . Place the biscuits on a baking sheet coated with parchment paper and bake for about 15-20 minutes, the cookies should be just golden around the edges. Transfer to a cooling grill and allow to cool completely. Store in a tin box.
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